On this 2.5-hour guided tour, immerse yourself in the heady world of the spices of Zanzibar. This tour will clarify for you why Zanzibar is called “spice island”: on this small plantation you’ll see where spices grow, among them cloves, nutmeg, vanilla, Zanzibar’s cardomoms, cinnamon, curry, menthol, pepper, tamarind, and ginger. You’ll also see tropical fruits such as papayas, mangoes, and jackfruit.   You’ll also learn the origins of spice plants and herbs, as well as some uses they are put to. For example, the neem tree leaves were used locally as a traditional cure for malaria and indigestion, while the iodine tree is still used to fight infections in wounds. The tour ends with a visit to the spice shop on the farm, where you can buy fresh spices to use in your cooking at home.