2. Volterra: Cooking Class at a Traditional Tuscan Farmhouse
Our courses are designed for everyone, beginners and more experienced. In your station you will find all the tools and ingredients to complete the dish, with an apron signed by Diacceroni, which you can keep as a souvenir of this wonderful experience. Be surprised by the skill of our chefs who will share their secrets with you to understand the recipes of Tuscan cuisine with products from our farm. Our cooking courses: 1. Eggplant Parmesan, Slices of baked eggplant coated with bread crumbs layereed between tomato sauce and cheese. 2. Fresh pasta, Freshly made egg pasta. 3. Pizza 4. Traditional Lasagna , Preparation of egg pasta, meat sauce, and béchamel, the ingredients that make up traditional lasagna 5. Potato Gnocchi 6. Tuscan Soup, Traditional vegetable soup with beans. 7. Stewed wild boar with olives , The wild boar prepared during the course will be cooked and served as Tuscan tradition suggests. 8. Meat sauce, Meat and tomato based traditional Bolognese sauce. 9. Vegetarian sauce 10. Cantuccini , Classic Italian biscuits made with almond. *The menu will variate based on the choice of the course