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Victoria, Australia Cooking classes

Our most recommended Victoria, Australia Cooking classes

Melbourne: Chinese Dumpling Cooking Class with a Drink

1. Melbourne: Chinese Dumpling Cooking Class with a Drink

Gain an insight into Chinese culture in Melbourne with a dumpling cooking class. Head to the cooking school and learn to prepare traditional dough with expert chefs. Fill your dumplings with pork, beef, chicken, or tofu and taste your creations. Make your way to the Otao Kitchen Cooking School to meet your friendly instructor and group for the day. Listen to a brief introduction and watch the chef at work as they demonstrate the preparation steps. Practice new skills as you create the dough and roll it into shape. Select your dumpling fillings from tofu, chicken, pork, or beef and start cooking them. Save the best for last as you have the chance to sit down and treat your tastebuds to the dumplings you've made. Enjoy your meal with a glass of Champagne to end the class.

Melbourne: Choose Your Asian Cuisine Cooking Masterclass

2. Melbourne: Choose Your Asian Cuisine Cooking Masterclass

Join an Asian cooking masterclass at Otao Kitchen in Melbourne and learn how to make fresh and tantalising healthy meals with exotic flavours. Choose from a range of different cuisines available throughout the month, including Thai, Japanese, Korean, Indonesian, Sri Lankan, Indian, Vietnamese, and Chinese. Learn from native chefs who have lived and traveled in Asia, sharing with you their own firsthand knowledge of the cuisines they experienced. Cook with fresh ingredients, discover the flavours of Asia and enjoy a delicious meal at the end with complimentary alcoholic and non-alcoholic drinks.

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What people are saying about Victoria, Australia

Overall rating

5.0 / 5

based on 1 reviews

on 27 November 2022 my family of 5 adults and 1 child aged 16 went to the Otao Kitchen for a Chinese dumpling cooking class. We found the venue spotlessly clean and the Teacher to be a friendly, professional, helpful demonstrator. Nothing was a bother to him as he made his way round the tables giving advise and help when needed. We made 25 dumplings each and cooked and ate them while there. There was a lovely glass of wine to finish the morning cooking. As we did not finish eating all the dumplings we took the remaining dumplings home. This class was very enjoyable and interesting. I would recommend this class to everyone who enjoys cooking and even those how do not.