Explore the essence of Italian cooking at a hands-on cooking class in the historic heart of Verona. Prepare and cook a traditional meal using the freshest ingredients and basic techniques to enhance the natural flavors of food. Learn how to appreciate simple Italian cooking using fresh, high quality ingredients that don’t require a lot of complicated techniques to release their flavor. Based on the Mediterranean diet, each class prepares a classic dish in a professional kitchen. Your chef will take you through easy-to-learn techniques to make fresh pasta, risotto (made with local rice), and tiramisu, the typical Italian dessert. By the end of your seminar you will feel confident in your Italian cooking skills to make healthy and tasty recipes that you can recreate at home.

Meet the expert chef in the city center, and walk to a beautiful cooking school. Experience this fun cooking class, which is ideal for kids, and learn how to make the famous Italian gelato from scratch. Get yourself comfortable in the kitchen; wear your apron, and start cooking. The local supplier's trustworthy Italian Chef will lead you in cutting fresh fruit, while the ingredients of the gelato get mixed in the machine between the different recipes. Don’t forget to write tips on the recipe book, so you can do it at home by yourself. Finally when everything is ready, you will put the portions into glasses and enjoy these sweet desserts with the rest of the group.

Immerse yourself in a private pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labor accompanied by a glass of local wine. During the lesson, the Cesarina will reveal to you the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Immerse yourself in a cooking class in a local home. During the lesson, the cook will reveal the tricks of the trade for three authentic local recipes. Have fun putting your cooking skills to the test. You will have a workstation equipped with utensils and all the ingredients to make the dishes. Finally, taste everything you have prepared accompanied by a selection of red and white local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will stay with you for life.

On this tour, you can go food shopping like a local with your "Cesarina", enjoying the distinctive Italian local markets and learning how to recognize the best produce from the land. You can immerse yourself in a private cooking class at the Cesarina's home, where you will learn the secrets of the most famous dishes of regional cuisine and taste the fruits of your labor accompanied by local wines. During your lesson, your Cesarina will reveal the tricks of the trade of 3 authentic local recipes. You can have fun putting your cooking skills to the test, with your Cesarina-guide helping you along the way. You will have a workstation equipped with utensils, and all the ingredients required to make the dishes. After your cooking class, you will of course get to taste everything you have prepared, accompanied by a selection of red and white local wines. Instead of loading your suitcase with souvenirs, take home some handy Italian cooking skills that will stay with you for life.

If you are in the beautiful Verona, have a passion for the Italian food & wine tradition and are into vegetarian & healthy recipes, this is something you really can't miss!  This is a hands-on cooking class during which you'll learn how to make a vegetarian 3-course meal according to the Italian and Mediterranean tradition. You'll be given fresh and authentic ingredients and you'll be shown how to use them, respect them, and get the most out of their taste and properties. There's a very specific - although not too difficult - technique to "manipulate" and assemble the ingredients: this is just one of the secrets you'll discover and learn during this class. At the end of the lesson, you'll enjoy a lunch made with the ingredients you used and cooked by yourself. The lunch will be accompanied by two glasses of wine. By the end of the seminar you'll be given the recipes (printed and in English) of the dishes you prepared so that, in case you don't remember them, you could easily re-create them at home!