The professional chef is Carolyn, an American married to a Venetian, who has lived in Italy for over 20 years, and has won numerous awards for her Venetian cooking. She will welcome you with a glass of prosecco to sip with "cicheti" (Venetian finger food). During the class, you will learn how to to make traditional Venetian dishes. You will learn how to create hand-made fresh pasta, following the traditional Italian style of pasta-making, filled with seasonal vegetables, meat, or both. You will also learn to make lovely, delicate Italian cookies, and a decadent Venetian creamy dessert. Your lesson ends enjoyably at the table (in the warm months it will be on the panoramic terrace, weather permitting). You will sit and taste your delicious creations, chatting over a nice glass of regional wine with Carolyn and any other lesson participants.

During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages.

Experience one of the most vibrant sites in Venice on a tour of the Rialto Market with a local chef. Select seasonal ingredients to prepare and cook an authentic Italian meal during a hands-on cooking class. Toast to your experience with a glass of wine. Step into the vibrant Rialto Market to learn the history of the market and the story of the food produced here (market visit is not included in the 5 PM experience). After the market tour, head to a typical Venetian home for your cooking class. Prepare a starter, main dish (with homemade pasta), and a dessert to enjoy at the end of your class. Sip on a glass of wine while you prepare authentic recipes. End your class by enjoying the fruits of your hard work, served with plenty of wine.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Enjoy a delicious local, sparkling wine tasting in a traditional venetian wine bar. Have an unforgettable experience and taste different types of real Italian Prosecco with some delicious finger food. Delight in the combination between wine and food which are wisely chosen by your sommelier Marco. Meet Marco, the owner and sommelier of the wine bar, who will explain how to properly do the wine tasting and teach you the secrets and techniques of production of these excellent wines. Spend some time in Ai Do Cancari, run by the expert Venetian Sommelier Marco, a cozy wine bar in the heart of Venice, just few steps from Accademia Bridge, in a place very famous for the artistic shops and away from the overcrowded touristic places. Here you can chat over a glass of wine and totally relax.

Explore the essence of Italian cooking at a hands-on cooking class in the historic heart of Verona. Prepare and cook a traditional meal using the freshest ingredients and basic techniques to enhance the natural flavors of food. Learn how to appreciate simple Italian cooking using fresh, high quality ingredients that don’t require a lot of complicated techniques to release their flavor. Based on the Mediterranean diet, each class prepares a classic dish in a professional kitchen. Your chef will take you through easy-to-learn techniques to make fresh pasta, risotto (made with local rice), and tiramisu, the typical Italian dessert. By the end of your seminar you will feel confident in your Italian cooking skills to make healthy and tasty recipes that you can recreate at home.

Meet the expert chef in the city center, and walk to a beautiful cooking school. Experience this fun cooking class, which is ideal for kids, and learn how to make the famous Italian gelato from scratch. Get yourself comfortable in the kitchen; wear your apron, and start cooking. The local supplier's trustworthy Italian Chef will lead you in cutting fresh fruit, while the ingredients of the gelato get mixed in the machine between the different recipes. Don’t forget to write tips on the recipe book, so you can do it at home by yourself. Finally when everything is ready, you will put the portions into glasses and enjoy these sweet desserts with the rest of the group.

Get ready for a culinary experience like no other at a local home in Venice. Over 3 hours, enjoy exclusive cooking instruction from your genial host and taste authentic Italian dishes. Treasured in family cookbooks, these recipes have been passed down from generation to generation.  Feel the warmth of Italian hospitality as you make a genuine connection with locals. Enjoy a 4-course menu including a starter, pasta, a main course with a side dish, desert, plus a selection of regional wines and coffee.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Just like in the best Italian family, in this cooking class, we'll make pasta altogether, sharing time, and laughs. We'll prepare pasta dough from scratch and I'll teach you all the classic cuts: from tagliolini to pappardelle, passing through tagliatelle, farfalle, maltagliati but also you will see how to prepare decorated pasta and colored pasta. You will also learn to prepare fresh ravioli. At the end of the cooking class, we are going to eat what we've prepared before. Three-course dinner accompanied by a special wine produced in this region. All the courses will be cooked and served with low/no salt and sugar to taste (and enjoy) the real essence of the food and be surprised by the feelings you'll perceive on your palate. I will provide you with everything you need, just bring your appetite, enthusiasm for Italian good food, and a camera to eternalize this experience in your memories book.