Explore the famous outer area of the Tsukiji Fish Market in Tokyo on a guided tour. Learn about the culinary culture of Tokyo and what the top chefs do on their daily visits to the market. Enjoy a variety of traditional Japanese foods as you explore the market. After meeting your guide, begin your day eating and shopping like a local outside Tokyo's famous Tsukiji Market. Discover why so many of Japan's top chefs visit here daily to pick up the freshest ingredients. Navigate your way through the maze of seafood and learn from your guide about the market's history. Stroll past the many stalls and discover local Japanese foods. Watch as vendors carve massive bluefin tuna. Head to the vibrant stores selling the best quality foods at the outer market. Eat a variety of local foods, ranging from finger foods to delicacies. Learn from your knowledgeable guide the tips about local culinary culture. End the tour at an authentic sushi restaurant with a serving of fresh sushi before heading back to Tsukiji Station.

Join a guided foodie experience that is a mix of a local market tour and a cooking class. Walk through the Tsukiji Market glistening with fresh fish, and find out where top chefs go shopping. Then, take part in a sushi-making masterclass with an instructor, with all ingredients included. Start by meeting your guide and venturing into the streets of Tsukiji Outer Market, Japan's most famous market and once the largest seafood market in the world. Browse through a colorful variety of freshly sliced sashimi, dried seaweed, fruits, vegetables, tuna, and other cooking items on sale. Walk past expert merchants at work and visit the stores where Michelin-star chefs buy their produce. Learn about the history of this fascinating area from your guide. After getting familiar with the market, purchase fresh fish for your sushi-making experience. Then, take public transportation to travel to a state-of-the-art kitchen. Learn what goes behind making nigiri sushi (traditional hand-rolled sushi), hosomaki sushi (thin sushi rolls), and gunkanmaki sushi (sushi wrapped in nori seaweed with a soft topping of your choice). After learning about the history of the cuisine and hygiene techniques, it's time to get to work. Make your own under the supervision of an expert instructor. Finally, get introduced to Japanese dining etiquette and sit down to enjoy the rich taste of your own handmade sushi.