1. Kakheti: Full-Day Wine Tour with Georgian Cuisine
Take a trip to the birthplace of wine, Kakheti. Be driven from Tbilisi through the Gombori pass, which overlooks stunning landscapes of high mountains. After about two hours of driving, arrive at one of the highest cathedrals of Georgia, Alaverdi, which was built in the 11th century. Continue towards the Napareuli village, known as one of the most distinguished winery microzones in the world, to taste several types of Georgian wine in one of the old wine cellars of the village. Afterward, head to a lovely small city in Kvareli for lunch. After tasting some of the delicious dishes of Georgian cuisine, continue to another old winery, Khareba Tunnel, with a unique rare wine cellar located in the Alazani Valley. Carved inside the Caucasus mountains and opened in 1962, the cellar is 7.7 kilometers long. After tasting some delicious Georgian wine, head to Tsinandali, another village in the Kakheti region. Visit the beautiful House Museum of Prince Alexander Chavchavadze, which has its own ancient wine cellar or Marani where wine was produced and bottled according to the European method of winemaking, for the first time in the history of Georgia. Learn the old Georgian method of winemaking in special earthenware vessels Qvevri or amphorae, which give a special rich flavor to the wine. Georgian wine making method in Qvevri is in the UNESCO list of intangible world heritage monuments.