Tokyo: Tempura Cooking Class at Japan Culinary School

Tokyo: Tempura Cooking Class at Japan Culinary School

From $70.76 per person

Enjoy this small group Tempura Frying Class in central Tokyo. During the class, enjoy making Tempura Gozen (set meal that comes with tempura, rice, miso soup and dipping sauce) taught by a professional instructor at one of Asia’s largest culinary schools.

About this ticket

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Mobile ticketing
Use your phone or print your voucher
Duration 1.5 hours
Check availability to see starting times.
Instant confirmation
English, Japanese
Small group
Limited to 10 participants


  • Learn at japan's leading culinary school in central Tokyo
  • Enjoy the intimate class size for your cooking class (maximum 6 persons)
  • Receive the written cooking recipe to take back home
Full description
Meet up with your instructor at 11:00 AM in the reception of the cooking studio (either in Marunouchi or Nihonbashi), both located within walking distance from Tokyo Station. Apron, handy towel, chef hat and beverages will all be included. Following the instruction of an experienced cooking teacher, you’ll learn how to fry crispy tempura. While frying tempura (shrimps, vegetables, mushrooms, etc.), also learn to make tempura dipping sauce by using dashi (Japanese soup stock) with many cooking tips. Afterward, sit down for lunch and enjoy the fruits of your labor.
  • Written recipe in English to take home
  • English-speaking instructor
  • Cooking ingredients
  • Apron, kitchen towel and chef's hat
  • Transportation
Covid-19 precautions

Customers must book this activity online because the ticket office is closed

Safety measures in place
  • All areas that customers touch are frequently cleaned
  • Customers must keep distance in vehicles
  • The number of visitors is limited to reduce crowds
Traveler requirements
  • Customers are required to bring and wear masks
  • Customers must fill out a travel information form
  • Customers will get a mandatory temperature check

Select participants and date



Prepare for the activity

Meeting point

Please note: This class will take place at 1 of 2 possible venues. You will be informed about which venue your class is taking place in advance. Venue 1: Marunouchi ABC Cooking Studio B2 floor of Kokusai Building Marunouchi 3-1-1 Chiyoda, Tokyo 100-0005 Venue 2: COREDO Nihionbashi ABC Cooking Studio 3rd floor of COREDO Nihoinbashi building Nihonbashi 1-4-1 Chuo, Tokyo 103-0027

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Important information

What to bring

  • Comfortable shoes

Know before you go

  • Vegetarian applicable for the tempura but fish bonito is an essential ingredient for the miso soup
  • Gluten-free not applicable
  • There will be a minimum requirement of at least two participants for this class
  • Adult pricing applies for all travelers
  • Minimum age is 9-years-old
  • Minimum height is 130 centimeters (4.2 feet)
  • No take away after the meal
  • Please note that we may publish photos taken during the activity onto our website, social network service, and/or advertisements.
Customer reviews

Overall rating

5 / 5

based on 3 reviews

Review summary

  • Value for money
  • Service
  • Organization
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Great Venue and Kitchen Space. The energy and atmosphere of ABC Kitchen is wonderful. Very fun and informative course. Above all, my instructor (Mai) was excellent and a pleasure to learn from.

March 19, 2019

Enjoyed our class with Keiko. She was an excellent instructor. Learned a lot and the tempura was delicious. Will definitely take more classes the next time we are in Japan.

March 31, 2019

Great cultural experience

Fantastic experience - real hands on - great hosts & beautiful self made lunch at the end. Thoroughly recommend this as a group activity.

October 12, 2019

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Product ID: 144558