1. Tokyo: Private Japanese Cooking Class in a Local Home
Learn to prepare an authentic Japanese meal in an apartment in central Tokyo. Roll up your sleeves as you enter your host's kitchen to make dishes based on traditional family recipes from miso soup to nikujaga and chirashi sushi. Get an introduction to the essential ingredients of Japanese cuisine like dashi, miso and mirin and prepare a meal that will be served on beautiful, Japanese dishes. After cooking together, you will share a delicious homemade meal with your host at the dining table over conversation about food and life in Japan. Feast on authentic Japanese home-cooked dishes such as nikujaga (a dish of meat and potatoes stewed in soy sauce) or seasonal fish (slow-cooked or grilled), eggplant with dengaku miso, dashi egg rolls, homemade miso soup, and dessert. Menu varies based on season and dietary preferences. Leave with new recipes, a full stomach, a true glimpse into a local’s life, and an appreciation of Japanese cuisine and culture.