The island of Terceira, one of the main entry points to the Azores, forms the central group of the archipelago. Your hosts will pick you up from your accommodation before preparing you an amazing lunch made from traditional delicacies which includes: meats, sausages, bread, cheeses, butter, the famous "Alcatra" dish (an Azorean product), salad with the local supplier's famous and delicious House dressing, Portuguese wine, beer, juice, water, shots of a surprise homemade drink, and a dessert (the famous "Dona Amelia"). Enjoy all this in the woods in the middle of nature, where you can walk around enjoying a drink, taking pictures of beautiful views, relaxing and breathing in the pure air while your hosts cook. At the end of the lunch you will be returned to your accommodation safely.