Your unique gastronomic tour of Sydney Harbour begins when meet your skipper at the dock and board a beautiful timber vessel. You’ll then set sail to discover the iconic Sydney Harbour and some of the best waterfront restaurants in Sydney on an unforgettable journey. Start things off with a delicious cheese platter and some Australian sparkling wine on board the MV BEL before making your first stop of the day at China Doll, an award-winning restaurant on the historic finger wharf in Woolloomooloo. After some delicious courses at China Doll, you’ll hop back on board and set sail to the other side of the Harbour to enter The Deckhouse.  The Deckhouse is another award-winning restaurant on Sydney Harbour, and is home to its world-renowned vessel, 'Wild Oats', the winner of the Sydney-to-Hobart Maxi Yacht Race. Here you’ll enjoy another full course and a delicious dessert at this beautiful waterfront venue with magnificent views of Sydney Harbour before heading back to your starting point.