Sorrento: Italian Cooking Class
- Small group
- Duration: 3 hours
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A WONDERFUL AND EDUCATIONAL EVENING. LEARNED CHEF TONY'S FAMILY SECRETS TO MAKING SUPERB JUICY MEAT BALLS, DELICIOUS PERFECT PASTA, INCREDIBLE BUT SIMPLE TOMATO SAUCE AND UNBELIEVABLE TIRAMISU. THE ATMOSPHERE WAS LIGHT AND FUN AND BY THE END OF THE NIGHT ALL OF OUR SMALL GROUP (FROM CANADA, FLORIDA, PITTSBURGH AND AUSTRALIA ) SHARED A SPECIAL KIND OF BOND THAT ONLY FOOD AND COOKING CAN CREATE. OUR TALENTED AND CONGENIAL CHEF, TONY AIELLO, GUIDED US THROUGH EVERY STEP AS WE PREPARED OUR TRADITIONAL ITALIAN DINNER. ALSO, CHEF TONY'S STAFF WAS SO VERY ENTHUSIASTIC AND HELPFUL TOO WHICH REALLY ADDED TO THE EVENING. ALONG THE WAY WE WERE TREATED TO PROSECCO, RED WINE, WHITE WINE, ASSORTED CHEESES AND SALUMI. BEST PART WAS WHEN WE GOT TO EAT OUR DELICIOUS MEAL - AND I GOT SECONDS! THANK YOU TONY AND THE GUYS FOR AN EXCEPTIONAL EVENING.
My family including my cousin and her family enjoyed the most unforgettable and fun time doing this pizza making course! We were treated like royalty, from a taxi taking us to the pizzeria and back from our hotels! The owners were so so friendly and welcoming. Luigi taught us to make the most delicious pizza dough although Luigi had dough that had been prepared 24 hours previously. We were given lots of toppings to choose from and I can honestly say the pizza that we made was the best we had eaten in Sorrento! We only wished it had been an actual pizzeria ( only a pizza making school) as we would have eaten in it for the rest of the holidays! Most definitely recommend this course as it really was such a fun morning/ afternoon and we have come home with a lovely pizza dough recipe. Now all we need is the pizza oven!
Right from word go tony and co made us feel very welcome , even if we never brought them whiskey . The lesson was easy to follow and fun. The food we made and ate at the end was wow o wow ! Authentic and super tasty. There was optional Wine through out the class , but we preferred just water which was not a problem. Tony has a wealth of knowledge on Italian food which he share with us through out the class, he also answered all questions we threw at him. If I ever return I will visit Tony and co again for sure!
I bought this cooking experience for my wife and I and we were not disappointed at all. It was a fun evening and the chef made the experience even better. We learnt a lot about cooking the Italian way and the food we cooked and ate was excellent. I would highly recommend this cooking experience.
This was fun and informative! First wine , then making your own personal pizza , then more wine followed by making your own tiramisu and having limoncello! The staff are friendly and fun and we really enjoyed our class !