This is such a fun experience! To start it was very easy to get picked up at our hotel in Sorrento along with a few others in the class. The location is at a beautiful kitchen up above Sorrento. Our instructor was fun and funny while also being informative about the best way to make Neapolitan pizza from scratch. You get to make the dough from scratch and then make your pizza with sauce and whatever toppings you want. Finally it gets cooked in the stone oven and you get to enjoy with the small group. Wine is available throughout the class to enjoy.

We were late so we want to remind people to look up the drive before hand. 10 miles in my town takes 10-15 min. Here it took us 50 min. We are forever thankful that they still allowed us to participate. Luigi patiently, and with humor, taught us how to make a pizza crust by scratch, giving us tips along the way. He gave us the recipe so that we can do this at home. He and his wife created a comfortable atmosphere in their restaurant to set up the lesson, wine and water to drink with your homemade pizza and tiramisu for dessert. This was one of our highlights to our trip to Sorrento.

Booking was easy. They picked us up at the apartment and took us to the cooking class on time. We were instructed on how to make pizza dough then we actually all made our own. The instructor then made us individually put on the toppings of our choice then cooked it in front of us in a wood fired oven. We then ate our individual pizza while tasting wine then on came homemade desert. After we were finished our feast, he actually boxed up the pieces that we didn’t eat from our individual pizza. Then to top it all up drove us all to our different accommodations. Highly recommended