Your tour kicks off at one of the most charismatic taverns in the city, which was founded at the beginning of the 1900s. There you will taste a few typical dishes such as flaming chorizo, served just as they did 100 years ago by being accompanied with refreshing artisan vermouth straight from the barrel. Walking through the historic streets of Seville and along the old Moorish souk, you will see the secrets of the fragrances of Seville before visiting a local bakery to see traditional cakes which are made from old recipes by artisans. The next stop is to one of the best-known bars in Seville, having trading since 1942. It is there that politicians, writers, and artists congregate, and its owner was given the Medal of the City in 2018. Finally, your last stop is a restaurant where tradition and modern influences are combined, Andalusian and International fusion intertwined. Throughout the entire tour you will be accompanied by a local guide who will share their expertise and passion for local culture and Sevillian cuisine.