Experience the best that the Sevillan province has to offer with a guided tour of the countryside and stops in the quaint towns of Zahara de la Sierra, Grazalema, and Ronda. Visit picturesque white villages, an olive oil factory, local castles, and cliff tops. Starting in Seville, cross the Andalusian countryside to get to Zahara de la Sierra, passing the Aguzaderas Castle. Explore the town of Zahara de la Sierra town, a picturesque, whitewashed village hidden in the mountains.  Next, stop at an olive oil factory on your way to Grazalema. The Sierra de Grazalema Natural Park is home to a range of beautiful landscapes that are perfect for enjoying a leisurely drive. Watch Griffon vultures circling the mountains as you pass the largest colony of Griffon vultures in Spain.  Stop for lunch in Grazalema, surrounded by the classic local white houses adorned with colorful flowers. On the way to Ronda, pass through a Mediterranean forest that serves as an essential source of honey, cork, aromatic spices, and wood. See locals working with cattle, Iberian pigs, and goats. Ronda is one of the oldest towns in Spain and was built on two separate cliffs connected by Spain's most famous bridge, the New Bridge, which was built in the 18th century. Tour Ronda with your guide and take time to explore the town on your own as well.

Discover the Santa Cruz neighborhood, filled with some of the best tapas bars in all of Spain. Explore the neighborhood and choose the best restaurants with the help of your local culinary expert. Enjoy tastings of more than 10 tapas and 5 drinks along the way. After a brief introduction, you’ll head to your first tapas destination of the evening: the oldest bar in the historic Jewish Quarter, going strong since 1870. Taste authentic Spanish-style potato salad and mouthwatering Iberian ham, all washed down by a sweet red vermouth. Then you'll move on to the second tasting stop: Seville’s tiniest bar. This is as authentic as Spanish tapas get! Opened in 1904, this family-run establishment is renowned for introducing orange wine to Seville, which has since become a beloved local classic. Pair your drink with a tender pork tapa and manchego cheese for a delicious combination. Time for more tapas! Your next tasting is in a rustic old wine shop which is today the second-oldest bar in Seville, complete with traditional clay wine vats lining the walls. Taste a delicious selection of small bites: artisan bread with sobresada (a cured sausage spread) and salt cod and salmorejo (a chilled tomato and garlic puree). Your final stop is a family-run bar in the heart of Seville’s historic center, where you’ll try shared plates of delicious regional specialties and a traditional dessert. Wash these down with drinks of your choice as you chat with your group about the amazing food, drink, and culture you enjoyed throughout the evening. Please note: Stops and tastings may vary depending on season, group size, and day. Regardless of where your tour goes, you always have a delicious experience.

Depart Seville and journey to the city of Granada to take a tour of the historic Alhambra, declared a UNESCO World Heritage Site for its cultural importance and architectural beauty. Benefit from the services of an official tour guide and expert interpreter of the heritage of the city and fortress, built for the Nasrid emirs who ruled Spain in the 13th and 14th centuries. Marvel at the fortifications of the Alcazaba (citadel), built to protect the city's post-Roman districts, including the Moorish suburb of "El Albayzín." Admire the beauty of the Nasrid Palaces and Generalife, the summer pleasure gardens of the Emir. Next, drive to the center of Granada for lunch (own expense). Then, take a guided walk of the UNESCO-protected Albaicín district where the winding streets are reflective of its Medieval Moorish past. Stroll past whitewashed houses and encounter age-old churches and flower-filled balconies. Stop to take in the spectacular panoramas over the Alhambra fortress perched on its hill.  Return to Seville at the end of your historical adventure, and get dropped off at your original starting point.

Immerse yourself in the world of Andalucian tapas with a tour of the most authentic and emblematic tapas bars in Seville. Eat and live like the locals do as you travel around various tapas bars for a unique gastronomical experience. After meeting your guide, head out on your journey of discovery of Seville's historical local bars and hidden bodegas. Visit 5 different tapas bars and sample authentic local specialties, away from the tourist traps. Learn more about how the city’s rich history and culture have influenced its cuisine, all while connecting with other foodies with the expert help of your guide, who will share the city’s culture with you through its gastronomy.

There’s no better way to understand the culinary wealth of Seville and Spain than by entering the kitchen, as you’ll see on this 3.5-hour cooking class and market tour. A professional chef will teach you how to cook traditional local dishes during a class that you’re sure to find educational as well as entertaining. The cooking school is located in the Triana Market, the perfect place to buy fresh local ingredients. Before the workshop starts, you’ll be taken on a guided visit of the market and hear a short explanation of its history and products. Sangria will be served to the group and you’ll have the opportunity to get to know each other while you’re cooking. During the meal that follows the class you’ll be served 2 additional drinks (beer or wine). You’ll prepare the following menu: Salmorejo (chilled tomato soup) or gazpacho Spinach with chickpeas or huevos a la flamenca Paella, as the main course Light dessert (such as lemon sorbet with cava)

Your tour kicks off at one of the most charismatic taverns in the city, which was founded at the beginning of the 1900s. There you will taste a few typical dishes such as flaming chorizo, served just as they did 100 years ago by being accompanied with refreshing artisan vermouth straight from the barrel. Walking through the historic streets of Seville and along the old Moorish souk, you will see the secrets of the fragrances of Seville before visiting a local bakery to see traditional cakes which are made from old recipes by artisans. The next stop is to one of the best-known bars in Seville, having trading since 1942. It is there that politicians, writers, and artists congregate, and its owner was given the Medal of the City in 2018. Finally, your last stop is a restaurant where tradition and modern influences are combined, Andalusian and International fusion intertwined. Throughout the entire tour you will be accompanied by a local guide who will share their expertise and passion for local culture and Sevillian cuisine.

Get a taste of Spain as you sample some of Seville's best sangria from an exclusive rooftop bar. Enjoy views of the old city center as you taste four types of sangria and sample delicious Spanish tapas. Finish the experience by learning how to make traditional sangria for yourself. The tasting begins with both a red wine and white wine sangria with fresh seasonal fruit, prepared for you by the bar staff. Take in views of the beautiful city center as you enjoy your drinks and sample a tapas platter of marinated olives and a manchego cheese aged for 2 years. Next, try out a cava sangria perfectly paired with tropical fruits, before taking part in a live sherry sangria demonstration, where you'll learn how to make your own traditional sangria using wine from the region.

Experience authentic Spanish food on a guided walking tour in Seville. Visit the bustling Triana Market and go off the beaten track to discover the places loved by locals, sampling some of the city's best cuisine along the way. Meet your guide and dive into your foodie walking tour with a visit to the famous Triana Market. Marvel at the many food stalls and small restaurants and listen as your guide teaches you about Spanish cuisine and its historical roots and connections to Seville. Sample some tapas here before moving on to your first of 2 classic tapas bars where you'll get the chance to try some ugly but delicious tapas served with a drink. Learn that food doesn't always have to look good to taste delicious. Leave your culinary experience with a deeper understanding of Spanish food culture, from its history to its wineries, the products, the people, and more. Your guide will be happy to provide recommendations so you can keep exploring Seville's food culture on your own.

Learn how to create exquisite paella step-by-step with this cooking class. During the class, head to an exclusive rooftop with unique views of the historic center of Seville. Meet outside of the Alfonso XIII Hotel gate right at the corner of Puerta de Jerez. Get to know your group before walking to the exclusive location for your paella cooking class. We will take an elevator to reach the rooftop. Views will be blocked until the last person gets there. Then we will discover the unique views of the historic center of Seville. Enjoy a welcome drink and a few appetizers will be offered before starting the class. Follow step-by-step instructions on how to make the most exquisite paella. As the paella slowly cooks, board the elevator to reach the rooftop. Admire the views of the city's most important monument from Plaza de España to the only skyscraper of Seville, Torre Sevilla. Later on, sit down to enjoy your hearty paella with your fellow cooks.. Before you leave, you will be given a special present that will remind you of the experience.

You will be warmly welcome to the rooftop restaurant that has one of the most private and exclusive rooftops in Seville. With views of the whole city center, get comfortable while your first two types of sangria are prepared. Enjoy a red wine and a white wine sangria with fresh seasonal fruit while also sampling marinated olives and cheese.   Later on, try the next drink of sherry sangria with a perfectly paired for this type of sangria. Towards the end of the experience, you’ll see a cava sangria demonstration right in front of your eyes and learn how to make an easy and traditional sangria using the most traditional wine from the region.