Get a better understanding of the culinary wealth of Seville and Spain at a 3-hour cooking class with dinner. Benefit from the services of a professional chef who will teach you how to cook traditional dishes like an expert. Designed for novice cooks and the more experienced, the lesson takes place at a cooking school inside Triana Market. Prepare a salmorejo (chilled tomato soup) or gazpacho starter, along with typical tapas such as spinach with chickpeas, huevos a la flamenca and Spanish omelet. Make an authentic paella for your main course and a light dessert of lemon sorbet with Cava to indulge your sweet tooth. Sangria will be served during the lesson as you get to know the rest of the group. Sit down to enjoy the fruits of your labor with two additional drinks.

There’s no better way to understand the culinary wealth of Seville and Spain than by entering the kitchen, as you’ll see on this 3.5-hour cooking class and market tour. A professional chef will teach you how to cook traditional local dishes during a class that you’re sure to find educational as well as entertaining. The cooking school is located in the Triana Market, the perfect place to buy fresh local ingredients. Before the workshop starts, you’ll be taken on a guided visit of the market and hear a short explanation of its history and products. Sangria will be served to the group and you’ll have the opportunity to get to know each other while you’re cooking. During the meal that follows the class you’ll be served 2 additional drinks (beer or wine). You’ll prepare the following menu: Salmorejo (chilled tomato soup) or gazpacho Spinach with chickpeas or huevos a la flamenca Paella, as the main course Light dessert (such as lemon sorbet with cava)

Immerse yourself in a truly authentic Spanish experience and enjoy an evening of unforgettable memories as you learn how to cook a traditional paella in the heart of Seville. Atop a stunning rooftop that overlooks the city of Seville, soak up the sunshine and admire the view as you relax with locals and learn new skills. Your helpful guides will not only teach you how to cook the dish, but also provide you with delicious sangria. There is no dish of Spanish cuisine more internationally known than paella, and your friends and family back home will be more than impressed with your new cooking skills. you can learn about each of the ingredients, including where they come from and their history. Once you’ve watched your guides cook the paella, you will be able to relax as you enjoy the dish and watch the world go by on the terrace.

Learn how to create exquisite paella step-by-step with this cooking class. During the class, head to an exclusive rooftop with unique views of the historic center of Seville. Meet outside of the Alfonso XIII Hotel gate right at the corner of Puerta de Jerez. Get to know your group before walking to the exclusive location for your paella cooking class. We will take an elevator to reach the rooftop. Views will be blocked until the last person gets there. Then we will discover the unique views of the historic center of Seville. Enjoy a welcome drink and a few appetizers will be offered before starting the class. Follow step-by-step instructions on how to make the most exquisite paella. As the paella slowly cooks, board the elevator to reach the rooftop. Admire the views of the city's most important monument from Plaza de España to the only skyscraper of Seville, Torre Sevilla. Later on, sit down to enjoy your hearty paella with your fellow cooks.. Before you leave, you will be given a special present that will remind you of the experience.

Immerse yourself in a truly authentic Spanish experience and enjoy an evening of unforgettable memories as you watch a paella-cooking presentation in the heart of Seville. Sit on a rooftop terrace, take in the views, and learn how to cook Spain’s most traditional dish while drinking a cold sangria. Start by meeting at a renowned Spanish restaurant. Head up to the rooftop and take in spectacular views of the city. Meet your instructor, and listen to them share stories about the history of some of the city’s sights, visible from the rooftop, such as the Torre del Oro and the Triana Bridge. Enjoy a tasting of local wines and appetizers from the best Andalusian small-scale farmers and vineyards. Then, watch your instructor cook up a traditional paella dish and learn skills to share with your friends and family back home. Snap a few photos for your holiday album. Your instructor will not only teach you how to cook the dish but will also prepare you a sangria made with fresh local ingredients. Learn about each of them, where they come from, and their history. After the presentation, relax as you savor the dish and watch the world go by on the terrace.

Immerse yourself in a truly authentic Spanish experience and enjoy an evening of unforgettable memories as you learn how to cook our most traditional dish, in the heart of Seville. Atop a stunning rooftop that overlooks the city of Seville, soak up the sunshine and admire the view as you relax and learn new skills. Listen to your guide share stories and anecdotes about the history of some of the city’s most iconic sights, visible from the rooftop terrace. Admire the Torre del Oro, the Triana Bridge and the Cathedral of Seville among others, and snap a photo for your holiday album. Enjoy delicious wines from the best vineyards and savor fresh appetizers while you watch your skilled guide cook up a traditional paella dish and learn skills to share with your friends and family back home. Your helpful guide will not only teach you how to cook the dish, but will also prepare you a traditional and refreshing sangria. Learn about each of the ingredients, where they come from, and their history. Once you’ve watched your guide cook the paella, relax as you enjoy the dish and watch the world go by on the terrace.

This hands-on Andalusian cooking class will include the preparation of 4 traditional tapas, followed at the end by a local dessert wine.  Classes are taught by a professionally trained chef in English. The ingredients used are fresh and seasonal since the school is located inside the Triana food market. During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert cook. Classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills. The menu you cook will consist of 4 tapas from the following list, depending on the season: • Salmorejo or Gazpacho • Spanish omelet   • Spinach on garlic toast • Huevos a la Flamenca • Iberian pork cheeks stew • Codfish in batter or codfish croquettes • Shrimps in garlic oil All ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end, guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks) and a final dessert wine. All of the recipes used can be adapted to any dietary restriction. Please advise in advance if a change to the menu is required. Once back home, you will be able to practice what you have learned as you will be given written recipes and lots of tips.