Seville

Cooking Classes

Immerse yourself in a truly authentic Spanish experience and enjoy an evening of unforgettable memories as you learn how to cook a traditional paella in the heart of Seville. Atop a stunning rooftop that overlooks the city of Seville, soak up the sunshine and admire the view as you relax with locals and learn new skills. Your helpful guides will not only teach you how to cook the dish, but also how to make a traditional and special sangria made with the freshest local ingredients. There is no dish of Spanish cuisine more internationally known than paella, and your friends and family back home will be more than impressed with your new cooking skills. you can learn about each of the ingredients, including where they come from and their history. Once you’ve watched your guides cook the paella, you will be able to relax as you enjoy the dish and watch the world go by on the terrace.

Get a better understanding of the culinary wealth of Seville and Spain at a 3-hour cooking class with dinner. Benefit from the services of a professional chef who will teach you how to cook traditional dishes like an expert. Designed for novice cooks and the more experienced, the lesson takes place at a cooking school inside Triana Market. Prepare a salmorejo (chilled tomato soup) or gazpacho starter, along with typical tapas such as spinach with chickpeas, huevos a la flamenca and Spanish omelet. Make an authentic paella for your main course and a light dessert of lemon sorbet with Cava to indulge your sweet tooth. Sangria will be served during the lesson as you get to know the rest of the group. Sit down to enjoy the fruits of your labor with two additional drinks.

There’s no better way to understand the culinary wealth of Seville and Spain than by entering the kitchen, as you’ll see on this 3.5-hour cooking class and market tour. A professional chef will teach you how to cook traditional local dishes during a class that you’re sure to find educational as well as entertaining. The cooking school is located in the Triana Market, the perfect place to buy fresh local ingredients. Before the workshop starts, you’ll be taken on a guided visit of the market and hear a short explanation of its history and products. Sangria will be served to the group and you’ll have the opportunity to get to know each other while you’re cooking. During the meal that follows the class you’ll be served 2 additional drinks (beer or wine). You’ll prepare the following menu: Salmorejo (chilled tomato soup) or gazpacho Spinach with chickpeas or huevos a la flamenca Paella, as the main course Light dessert (such as lemon sorbet with cava)

Welcome to an exclusive experience in the heart of Andalusia. Take in views of the Cathedral and the Giralda, the Alcazar of Seville, and the many red roofs of the historic center while learning how to become an expert "Paellero." Get to know all the ingredients needed to cook a real Spanish paella from a local expert and understand why this dish is so appreciated worldwide. At the same time, learn the special technique used to carve Spanish jamón ibérico (Spanish cured ham) – the country's most traditional product – and how to pair it with local wines. Last but not least, learn how to whip up a delicious and refreshing sangria, a favorite for hot summer days. At the end of the class, sit down together to enjoy your typical Spanish paellas while enjoying the surrounding views.

This hands-on Andalusian cooking class will include the preparation of 4 traditional tapas, followed at the end by a local dessert wine.  Classes are taught by a professionally trained chef in English. The ingredients used are fresh and seasonal since the school is located inside the Triana food market. During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert cook. Classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills. The menu you cook will consist of 4 tapas from the following list, depending on the season: • Salmorejo or Gazpacho • Spanish omelet   • Spinach on garlic toast • Huevos a la Flamenca • Iberian pork cheeks stew • Codfish in batter or codfish croquettes • Shrimps in garlic oil All ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end, guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks) and a final dessert wine. All of the recipes used can be adapted to any dietary restriction. Please advise in advance if a change to the menu is required. Once back home, you will be able to practice what you have learned as you will be given written recipes and lots of tips.

Book a 2.5-hour tapas cooking class experience in Seville for small groups where you will learn how to prepare two Spanish dishes. As you enter the venue you will be welcomed and your guides will explain which tapas you will be preparing and the recipe that would need to be followed in the language you have chosen. You will have your own workplace and tools to prepare your dishes and you will follow the authentic traditional recipes. Learn tips from your local guide as you elaborate each exquisite tapa and discover the gastronomic secrets of the region. Once they are ready, you will head to the terrace where you will enjoy your cooked meal with breathtaking views of the Giralda tower and incredible views of the city. You will pair them with sangría.

Book a 3.5-hour cooking class experience in Seville for small groups where you will learn how to prepare two Spanish dishes. As you enter the venue you will be welcomed with a drink and your guides will explain which dishes you will be preparing and the recipe that would need to be followed in the language you have chosen. You will have your own workplace and tools to prepare your dishes and you will follow the authentic traditional recipes. Learn tips from your local guide as you elaborate each exquisite dish and discover the gastronomic secrets of the region. Once they are ready, you will head to the terrace where you will sit at a table and enjoy your cooked meal with breathtaking views of the Giralda tower and incredible views of the city. You will pair them with wine, bread and picos and will end your gastronomic experience with a dessert and coffee.