Welcome to Sarlat, one of the most fascinating small towns of France. Take a tour on market day and follow your guide through the winding streets and stroll through the colorful stalls as he introduces you to local delicacies. In addition, discover all the main sites the town has to offer including the Lantern of the Dead, Saint Sacerdos Cathedral, Saint Mary church and covered market, the house of La Boétie and so much more. The Dordogne is world-renowned for its traditional gastronomy. High quality products used to prepare local cuisine include foie gras, duck and goose dishes, the famous black truffles of the Périgord, chestnuts, walnuts (which have been awarded their own AOC Label) and Périgord strawberries. Learn about the Bergerac and Monbazillac wines (13 of which are AOC) which are produced from top grape varities that are neighbors to the Grands Crus Classés of Bordeaux. Your tour will include stops where you will tast delicious specialities of the region including duck, cheese, walnuts and wine. It's the perfect way to explore the tastes of the area and learn more about Sarlat and the Dordogne.