Get to know Sapporo in the best way: through its food. Join a local host to feast your way around the city together, and sample 6-8 tastings of various local food specialties carefully selected for you. Benefit from the personal touch of a private tour and a flexible itinerary allowing you to change your mind about what you want to do during the experience. You'll be paired with guides that are passionate about the place they call home and who choose to spend their free time sharing it with like-minded travelers matched to them. From Hokkaido’s regional miso ramen (always yummier with a plate of gyoza on the side) to treats which may surprise you like soft serve ice-cream and Hokkaido cheese, you’ll discover how, what, and where the locals eat. Immerse yourself in Sapporo's unique culinary culture and probably find your new favorite dish along the way. Slurp soup curry (it’s good manners, don’t worry), a dish that was born in the city. Try kaisen don, a bowl of fresh, raw seafood on a bed of fluffy white rice. Set free your inner chef as you grill your own meat on a convex skillet at a classic Jingisukan BBQ restaurant — the ultimate soul food. Enjoy lush parks and shrines, and sample some of the city’s famous beer at the Sapporo Beer Museum. Cleanse your palette by indulging in a sake too, if you like. You might just be crawling back to your accommodation after all of that food.