Overall it was an amazing experience. From the start we could see that Chef Fransisco was knowledgeable in his field. He showed us how to pick the most fresh produce and meat for the recipe that day. He took us to his house and was very hospitable. We learnt how to make a classic margarita from scratch and drank a few of those which certainly elevated the experience lol. Having worked in a restaurant for a few years I was impressed with his instructional techniques and how easy he made it for us. The food spoke for itself. It was delicious and had the entire group munching away silently. Definitely recommend this activity if you're visiting San Jose del Cabo.

My 19 yr. old son and I were excited to book this Mexican adventure in cooking. We had a wonderful time and we will cherish the time we had and lessons learned from Chef Francisco. Chef Francisco couldn’t have been any nicer or more accommodating. The market lesson was very interesting and I loved the local feeling I had while I was shopping. From all the explanations of the liquors to the different types of peppers and spices and methods of cooking and preparation = I found it helpful and eye-opening and I will be expanding my own culinary experiences in my kitchen when I return to Park City. The cooking part of the class was held at his home where he had the help from his assistant who kept everything tidy, clean and in proper order. The place was super clean and very professional. Personally speaking as a culinary arts graduate, no one can ever know everything and I learned I like eating cactus! Who knew?! I highly recommend if you want lessons from a local.

This was one of the best cooking events I had in my life...Chef Francisco gave me an excellent intro into the Mexican kitchen. I liked the family style, the friendliness and his competence as a chef.. I can only highly recommend this in case you want to experience authentic mexican kitchen and have a great fun day.