Try your hand in an Italian kitchen during this 3-hour cooking class in San Gimignano. Set in a newly decorated bottega, learn how to whip up an authentic 4-course lunch. Tie on your provided apron, roll up your sleeves and get to work with the guidance of an expert chef.  Make Tuscan classics such as fresh pasta, chicken stew and tiramisu for dessert. The menu tends to vary according to seasonality. Numbers are limited to 15 in this workshop in order to keep your experience intimate. Hear about Tuscan culinary techniques and traditions as you prep and cook your meal. Afterwards, reap the benefits of all your hard work! Seated around the table with your fellow cooks, enjoy what you've prepared with a few glasses of local wine. Follow-up with a local wine tasting and gourmet tasting.