10. San Francisco: Luxury Brunch or Dinner Cruise on the Bay
Choose between a buffet brunch or plated dinner during this luxury cruise on San Francisco Bay. Enjoy on-board entertainment as you pass by the Golden Gate Bridge, Alcatraz Island, and other sights. Choose from the following two options:
Champagne Brunch CruiseFeast on a decadent brunch with this good-morning getaway featuring free-flowing mimosas and sparkling wine. Sit back and munch on a buffet stocked with classic breakfast dishes, lunch entrees, and desserts. Experience live music and views of San Francisco Bay’s renowned sights as you unwind after a hectic week or celebrate a special event.
Luxury Dinner CruiseEmbark on a date night with a delicious, dynamic twist. Marvel at the sun setting as the city lights twinkle from the Bay Bridge to the Golden Gate. Then, feast on a 3-course sit-down meal, including appetizers, salad, a choice of entrée, and dessert, with live music playing in the background.
Sample Brunch Menu:Early Risers• Breakfast pastries - assorted muffins and Danishes• Scrambled eggs - American cheddar cheese• Breakfast meats - applewood smoked bacon, pork sausage links• Breakfast potatoes - caramelized onions, red and green bell peppers• French toast - whipped cream, maple syrup
Late Risers• Kale quinoa salad - quinoa, roasted red pepper, spinach, lemon oregano vinaigrette• Green goddess pasta salad - sweet peas, white beans, scallions• Caesar salad - romaine lettuce, aged Reggiano parmesan cheese, herb croutons, traditional Caesar dressing• Oven-roasted flounder - spicy tomato and white bean ragu• Kid's station - chicken tenders and French fries• Hand-carved strip loin - signature spice rub, horseradish crème, au jus (broth)• Hand-carved oven-roasted turkey - cranberry sauce• Pasta al forno - alfredo sauce, panko parmesan crust• Scottish smoked salmon display - cream cheese, shaved red onions, Roma tomatoes, capers
Dessert• Signature dessert station - cakes, brownies, seasonal fruit
Sample Dinner Menu:Starter (choice of one)• Watermelon and baby arugula salad - feta cheese, cherry tomatoes, balsamic vinaigrette• Signature seafood chowder - clams, flounder, potatoes, cream
Main Course (choice of one)• Root vegetable fricassee - butternut squash, cauliflower, zucchini, grape tomatoes, gremolata, cauliflower coconut cream sauce• Broiled salmon filet with roasted tomato vinaigrette - lemon orzo, farm-fresh seasonal vegetables• Oven-roasted chicken breast with rosemary and thyme - roasted new red potato salad with scallions, haricot verts, creamy mushroom sauce• Braised beef short ribs with Fresno pepper demi-glace - garlic mashed potatoes, baby carrots, broccoli
Dessert• Signature chocolate cake - creme Anglaise, raspberry coulis, candied pecans• Mixed fruit with strawberries - Madagascar vanilla and orange cream• New York style cheesecake - lemon mascarpone cream, blueberry compote