Rome: Pasta Professional Lab Experience

Rome: Pasta Professional Lab Experience

From US$ 56.84 per person

Reviewed in the prestigious guide Gambero Rosso in 2017, learn how to make many types of homemade fresh pasta inside a real professional laboratory of Italian pasta. This class also caters for gluten free participants.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Mobile ticketing
Use your phone or print your voucher
Duration 3 hours
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Instant confirmation
English, French, Italian
Small group
Limited to 4 participants


  • Learn how to make fresh Italian pasta inside a real Italian pastificio
  • Recreate these recipes at home
  • Taste your own pasta, fillings, and sauces with Italian wine
  • Experience the only cooking class in Rome inside a professional Pasta Laboratory
Full description
Join a cooking class inside a real Italian pastificio (pasta factory). Learn how to make many types of pasta in a simple and infallible way. Be able to recreate the dishes at home. Make handmade pasta with three different kinds of grains. The ancient Triticum Monococcum is considered the first cereal cultivated by man, around 7500 BC. Senatore Cappelli selected by Nazareno Strampelli in 1915 disappeared in the 1960s then was rediscovered thanks to a small farmer. The gluten-free Grano Saraceno (buckwheat) flour is the third flour you will use. Receive a welcome drink and listen to an explanation of safe food cutting procedures. Create thin sheets of pasta dough colored green with spinach or brown with sour cocoa. Discover three types of ravioli and a typical Roman sauce such as carbonara, cacio e pepe, or gricia sauce. You will make one type of pasta without egg, which is vegan. Taste all of the pasta and sauces that you have made whilst sipping Italian wine. 
  • Professional branded chef hat and apron signed by the chef
  • Recipes
  • Ingredients and equipment to make pasta and sauces
  • Wine and water
    Covid-19 precautions
    Safety measures in place
    • All required protective equipment is provided
    • All areas that customers touch are frequently cleaned
    • You must keep social distance while in vehicles
    • The number of visitors is limited to reduce crowds
    Traveler requirements
    • You must fill out a travel information form

    Select participants and date



    Prepare for the activity

    Meeting point

    Pastificio Faini, 13 Via dei Latini, Roma 00185.

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    Important information

    Not allowed

    • Pets

    Know before you go

    • Please advise us of any dietary requirements
    •  This class also caters for gluten free participants, who will make tasty gluten free pasta
    • On Thursdays, you will make homemade Italian Gnocchi with fresh potatoes
    • You do not need any specific professional skills, just love for pasta
    Customer reviews

    Overall rating

    5 /5

    based on 45 reviews

    Review summary

    • Guide
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    It was a great experience. Learned to make the pasta dough, filling and also learned about two pasta sauces. Really impressive that Emanuelle can speak French and English fluently. If you anyway eat out for pasta as dinner, why not involve in the process and take away a skill to show off back home? Recommended!

    August 17, 2021

    If you travel to Rome, this is an absolute must! Made pasta cooking so much fun, and learned things to take back home. The evening was spent from people all around the world and it was nice to all sit around, drink wine, eat pasta, and mingle was so many different cultures. Best part of the whole trip!

    November 9, 2019

    I would 10/10 recommend to anyone thinking about doing a cooking class! This was our first time ever experiencing an activity like this and it did not disappoint. It was so organized and the chef really took his time to explain the process of pasta making. This was by far our favorite thing we did while in Rome!

    October 31, 2019

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    Product ID: 202465