Workshop or class

Rome: Pasta Professional Lab Experience

Rome: Pasta Professional Lab Experience

From US$ 61.45 per person

Reviewed in the prestigious guide Gambero Rosso in 2017, learn how to make many types of homemade fresh pasta inside a real professional laboratory of Italian pasta. This class also caters for gluten free participants.

About this activity

Free cancellation
Cancel up to 24 hours in advance for a full refund
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Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details. Learn more
Duration 3 hours
Check availability to see starting times.
English, French, Italian
Small group
Limited to 9 participants


  • Learn how to make fresh Italian pasta inside a real Italian pastificio
  • Recreate these recipes at home
  • Taste your own pasta, fillings, and sauces with Italian wine
  • Experience the only cooking class in Rome inside a professional Pasta Laboratory
Full description

Join a small cooking class of a maximum of nine participants inside a real Italian pastificio (pasta factory). Learn how to make many types of pasta in a simple and infallible way. Be able to recreate the dishes at home. Make handmade pasta with three different kinds of grains. The ancient Triticum Monococcum is considered the first cereal cultivated by man, around 7500 BC. Senatore Cappelli selected by Nazareno Strampelli in 1915 disappeared in the 1960s then was rediscovered thanks to a small farmer. The gluten-free Grano Saraceno (buckwheat) flour is the third flour you will use. Receive a welcome drink and listen to an explanation of safe food cutting procedures. Create thin sheets of pasta dough colored green with spinach or brown with sour cocoa. Discover three types of ravioli and a typical Roman sauce such as carbonara, cacio e pepe, or gricia sauce. You will make one type of pasta without egg, which is vegan. Taste all of the pasta and sauces that you have made whilst sipping Italian wine. 

  • Professional branded chef hat and apron signed by the chef
  • Recipes
  • Ingredients and equipment to make pasta and sauces
  • Wine and water
    Covid-19 precautions
    Safety measures in place
    • All required protective equipment is provided
    • All areas that customers touch are frequently cleaned
    • You must keep social distance while in vehicles
    • The number of visitors is limited to reduce crowds
    Traveler requirements
    • You must fill out a travel information form

    Select participants and date



    Meeting point

    Pastificio Faini, 13 Via dei Latini, Roma 00185.

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    Important information

    Not allowed

    • Pets

    Know before you go

    • Please advise us of any dietary requirements
    •  This class also caters for gluten free participants, who will make tasty gluten free pasta
    • On Thursdays, you will make homemade Italian Gnocchi with fresh potatoes
    • You do not need any specific professional skills, just love for pasta
    • This tour has a limit of 9 participants per class
    Customer reviews

    Overall rating

    5 /5

    based on 104 reviews

    Review summary

    • Guide
    • Value for money
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    • Organization

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    This was at the top of our experiences in Rome. Chefs Emanuele and Angelo were terrific hosts and teachers. They made the experience fun as well as educational. And the pasta we made was the best we had during 6 days in Rome! We had a group of 12 individuals (6 US, 4 French, 2 Netherlands) from 10years old to almost 80. Everyone had a good time and was able to participate fully. Highly recommend this experience with Chefs Emanuele and Angelo.

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    October 30, 2022

    We walked to the place by feet. We used google maps which directed us through an awful neighborhood. Other than that everything was great. The instructors were very patient and welcoming. They know a lot about Pasta and the atmosphere during the workshop was very warm and nice. At the end , all the participants were invited to sit and have a nice dinner which was made of all kinds of Pasta we have prepared in the workshop.

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    October 14, 2022

    The chefs were great! The instruction given was clear. They were very helpful and just fun people! I could cook with them every night. The atmosphere was fantastic! I made and ate the best pasta of my life! I plan on buying his cook book in English when it comes out! Highly recommend this cooking class. When I go back to Rome I will be doing it again!

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    October 8, 2022

    Product ID: 202465