Workshop or class

Rome: Pasta Perfection Cooking Class

4.9 / 5

72 reviews

Activity provider: Carpe Diem Tours
Workshop or class

Rome: Pasta Perfection Cooking Class

Activity provider: Carpe Diem Tours
Likely to sell out

From US$ 63.97 per person

Likely to sell out

Learn how to make authentic Italian tiramisu and fresh pasta with a passionate local chef. Select the Spritz and Spaghetti option for cocktails instead of Tiramisu.

About this activity

Free cancellation
Cancel up to 24 hours in advance for a full refund
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Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details.
Duration 2 - 3 hours
Check availability to see starting times.
Live tour guide
Small group available


  • Have the chance to savor all the delicious traditional Italian food you make
  • Learn to make traditional Roman pasta dishes including fettuccine
  • Take home cooking skills to share with your friends and family
  • Get hands-on instructions from a chef and use only fresh local ingredients
  • Enjoy refreshing alcoholic and non-alcoholic beverages throughout the tour
Full description

Get your hands doughy on a quest for pasta perfection with this hands-on cooking course and walking tour in Rome. Make traditional pasta with three sauces and a sweet tiramisu for dessert. Savor all your cooking with drinks at the end of class. 

Meet your host and walk to the venue for your cooking course. Be greeted with a warm welcome and a glass of bubbly, tea, or coffee. Get to know your host a little before focusing on the food. 

Start to prepare your pasta using fresh local ingredients. Use egg and flour to beat and shape fresh pasta from a simple dough. Cut your pasta into fine strips of fettuccini. 

Make traditional pasta with three sauces and enjoy a sweet Tiramisu for dessert. Discover culinary methods and traditions that have been passed down through generations during the food making process. 

Once the hard work is done, sit together as a group and enjoy all the wonderful food you have produced in a fine Roman meal. Listen to stories of traditional foods and the people behind them as you eat your food and sip on some alcoholic and non-alcoholic beverages.

  • Pasta and tiramisu making workshop
  • 1 glass of red wine
  • 1 glass of prosecco
  • 1 glass of limoncello
  • Hotel pickup and drop-off
Not suitable for
  • Vegans
  • People with gluten intolerance

Select participants and date



Meeting point

Via Cesare Balbo, 19, 00184

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Important information

Know before you go

  • This class is not suitable for those who coeliac disease and/or follow a vegan diet due to the ingredients used during the class
Customer reviews

Overall rating

4.9 /5

based on 72 reviews

Review summary

  • Guide
  • Value for money

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Thoroughly enjoyed this class. Marzia who ran the class was utterly lovely and gave us lots of tips and advice and made the class a real pleasure. Excellent value for money. Delicious pasta, tiramisu, wine and limoncello. Couldn’t ask for more. Has definitely inspired me to practice at home as soon as I get back.

January 13, 2023

this class was incredible! our teacher was amazing and made sure we all knew what we were doing without any judgement. the tiramasu was just amazing and the pasta was over the moon. we had the carbonara and it was perfect. I'd give this class 100 stars if I could. TAKE THIS CLASS YOU WONT REGRET IT

November 6, 2022

This was a real treat for my wife and I. Fedo, our chef, and Delilah, his assistant were great. Fedo was kind and patient, as he instructed us in the making of Terramisu (which had to be completed and refrigerated first, in order to have it as our dessert), and how to make pasta from scratch (with flour and egg). After making the pasta, we were shown how to make both Cache y Pepe and Carbonara sauces. They even provided us with the recipes for everything we made. Needless to say, lunch was awesome.

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October 6, 2022

Product ID: 410332