Great experience with Chef Simone. The dish was very good and the explanations really interesting. You will learn more about the origin of the diversity of Brazilian culture through culinary art and you will have the details of the recipe step by step. On top of that you will enjoy an excellent meal and a very cold caipirinha.

Great experience

It was a bit confusing because I was contacted shortly before the start of the event that the confirmed date would not be carried out. I was then offered alternative dates. The place is not easy to find. Once there, it was a very great experience and you could learn a lot about the culinary side of Brazil with caipi and many dishes. It was a fun group and there was more than enough food and drink.

Think out of the box!

If you go here and think that you are copying stupid recipes based on templates, you are wrong! Simone is a great cook who not only cooks great, but can also tell an awful lot about the food, its origin and use. In addition there is always some Brazilian culture. We would have a lot of fun in our motley group in the small (but very fine) kitchen. And since this is a cooking course: the food was just delicious and can be cooked anywhere. But make notes or take photos of the quantities and ingredients, because you won't be given the recipes... The caipis are great - not only at cook in Rio, but also in Germany, according to the guests who cook at home!