Meet your chef at the meeting point where you will then be transfered to a beautiful villa called "La mela secca". At this villa, you will be able to enjoy  the cooking course with a breathtaking view of the sea. In this magical place you will learn how to make pesto with the traditional "mortar", a Carrara marble mortar. By the end of the lesson, you can relax with aperitif, delight yourself with a taste of your handmade pesto upon a  traditional "Focaccia" bread and a glass of wine. Take the opportunity to ask the chef recommendations of places to eat while in the region or for further tips on regional cooking. The tour will end with a transfer back to the meeting point of the tour, by private transfer.