Go on a 4-hour culinary expedition through the city of Rabat with a foodie tour guide. Come on an empty stomach and meet your local guide at Gare Rabat Ville. Begin walking through the winding streets of the Old Medina of Rabat, the beating heart of Moroccan culture. Listen to fascinating anecdotes regarding the history and traditions of food in the region, where the food is delicious, rich, and varied.   Meander through the city, stopping at more than 6 spots for tastings along the way. Taste fresh juice, dates, cheese, olives, fresh fruits, and mint tea. Your last stop will be to savor a tasty full meal in a traditional local restaurant.

If you want to get to know true Moroccan hospitality and experience some culinary indulgences, this cooking class at Haja’s home is perfect for you. A licensed and enthusiastic guide will accompany you during this 4-hour activity that is sure to be the highlight of your trip to Morocco.   Start by accompanying your guide to the local market. They will provide you with all kinds of explanations regarding the products you need, traditions, and customs. Feel free to ask questions and share your culinary experiences⁠—the more you interact, the more you’ll discover.   Then, arrive at Haja’s home, where she will welcome you with open arms. Over the next few hours, Haja will teach you how to cook a tasty meal of local dishes. Choose between a traditional Moroccan cooking class or a session of Moroccan pastries and cakes. Cooking with Haja is a unique social experience during which she’ll share stories about food, her family, and her life.   Once your masterpieces are ready, savor the real taste of Moroccan cooking around a lunch served with a lot of love.

Immerse yourself in Moroccan culture through food on this guided walking tour of Rabat. Explore the Old Medina to uncover local hotspots. Eat a traditional meal and stop for street snacks as you make your way through this historic part of town. Meet your guide at the centrally-located Bab El Had square and begin your culinary adventure through the vibrant streets of the Old Medina. Follow your guide and listen to fascinating anecdotes about the history and traditions of food in the region. Explore the winding streets and make your way to different food stops. Taste the fresh juices, dates, cheese, olives, fresh fruit, and mint tea. End your trip with a hearty and fresh meal at an authentic restaurant which serves traditional dishes.

Departure at 9 am from your hotel 10:30 am at Douar Boujouda commune Brachoua 10:30 am: Traditional Breakfast: Harcha, tea, beldi bread, and other local delicacies 11 am-2 pm: Hike to Oued 2 pm-3 pm: Savor a traditional Bio lunch 3:30 pm - 5:00 pm: Visit the cooperative and sale point of local products from the village cooperative: 12 types of couscous, beldi eggs, beldi chicken, Zemmita, organic vegetables, etc. 5:00 p.m .: Return to Rabat and arrival at 6.30 p.m.