My wife and I enjoyed this tour as our guide Luis was full of knowledge on Agave and told us some really good stories. We started our 7-stop tour at Joe’s Fish Shack rather than the old town gazebo since the communications app an email each referred to one or the other. The 12 in our group enjoyed eating and drinking together that we actually ran short on time by the last top at Mezcal Sal. We bought a bottle Tequila at the airport duty-free and look forward to making Palomas as it will bring back some fond memories of PV! Just need some clay mugs for our drinks.

Bernardo was an amazing tour guide! His knowledge and ability to explain every detail as we walked through the city was great! PS his birthday is February 14th so if you get him on that day wish him happy birthday for us! This tour was the best part about our Puerto Vallarta trip! If you are looking at this, you have to do this adventure. Worth every penny. The tacos were amazing and the tequilla was mixed up and good every time! The tacos we tried were: shrimp, carne Asada, Al pastor, fish, and fried cheese steak. So good.

Our tour with Miel was the highlight of our trip in puerta Vallarta. We were only in town for a couple days and like many visitors wanted to explore as authentically as we could. Miel exceded our expectations. Her personal culinary knowledge as a trained chef paired with her love of hospitality made it evident that we had found someone special to show us around. If you’re lucky enough to have Miel as your guide I highly suggest picking her brain about culture and cuisine- she has a wealth of knowledge and personal flare. The tacos were fantastic and the local white label Raissa was a standout. Don’t think about it, just book the tour.