In the beautiful city of Olbia, in north-eastern Sardinia, you can live a real gastronomic experience to discover delicious dishes of the Sardinian tradition, but rethought in a modern way. An expert chef will skillfully combine different types of tapas, which can be made with bread, waffles or bowls, with different local wines, using raw materials and seasonal, to enhance the flavors. An experience available all year round suitable for children, for a gourmet and delicious lunch or dinner. The dishes vary every month according to the seasonal products available in the territory. The tasting will be based on finger food with tapas created by our chef: - Tapas where the main element is the Lentu Bread, also called Pane Modde in central Sardinia, that is a sort of esplanade cut in half and stuffed with various seasonal products. For example, all year round you can find tapas called Underbrush, with purpuzza (fresh pork sausage) sautéed with porcini mushrooms and basil mayonnaise - Tapas in waffles made with puffed rice, in particular you can taste the Gift of Venus with red shrimp, wasabi pea cream and burrata cream - Tapas without waffles: fried culurgiones with typical Ogliastra filling with potatoes and mint - Tapas in a bowl with hot or cold sauce: the chef will surprise you with the Porco Rosso, based on touches of marinated pork belly and with more cooking with crispy rind, fruity tomato sauce (result of fusion between Sardinia and Asia) or tapas Gazpacho tomato and watermelon, sea cruditè with catch of the day and puffed fregola wafer (instead of rice) There will be a selection of ten dishes with tapas inspired by the Sardinian tradition, revisited in a modern way, with fillings of meat, fish, vegetables, charcuterie, cheeses and much more, combined with four glasses of wine (red, muscat and bubbles) available and variable according to the season. Children of all ages are welcome: for them there is a dedicated menu accompanied by soft drinks. 

A fantastic experience in a small and typical village of Gallura, in the territory of Olbia, that will make you live a real journey through time. You will discover the secrets of longevity in Sardinia along a path that branches around the pivotal points of Sardinian life: lifestyle, wine, food. You will learn to work the island’s ancient pasta using traditional artisanal tools. And you can not miss a delicious tasting with the dishes of the centenarians and the wine of eternal youth! All this in a magical and ancient setting, where time seems to have stopped. Book and immerse yourself in the history of Sardinia! Program: - Breakfast or welcome drink - Cooking class of fresh pasta: start the journey by knowing the Sardinian lifestyle and domestic work activities. Water and semolina will be mixed to give shape to ancient pasta of different areas of origin. Between tales of old anecdotes and revealed secrets - Wine experience: the wine of "eternal youth" will be known.  We move to the village to go to the small wine cellar to know the Sardinian wine and its stages of processing with ancient method: you will smell the scents, taste the flavor and admire its colors - Visit to the exhibition of the most beautiful and rare Sardinian gastronomic products in the world and exhibition of working tools of all Sardinian arts. It will be a dive into the past and it will seem to live the life of the old ancestors - Lunch or dinner: a meal with various courses to lead to the first stage of longevity. You will taste various dishes of the Sardinian tradition, in particular of Gallura, from appetizers, to first courses, to desserts, with a variety of homemade bread and wine from the winery; finally, a variety of digestives typical of the area In case of intolerances or special requests, you must contact the number in the booking voucher at least one day in advance

Discover the islands and beaches of the Maddalena archipelago on this boat tour that takes off from the Palau Marina. Visit Cala Corsara and Cala Granara on Spargi Island, Spiaggia Rosa (Pink Beach) and the Cavalieri Beach on Budelli Island, and Porto Madonna and Cala Coticcio on Caprera Island. Departure From Palau & La MaddalenaFrom the meeting point at the Palau Marina, head to La Maddalena for a 15-minute stop at the Medaglie d’Oro in Via Amendola. At the end of boarding, leave towards Spargi Island. Enjoy traveling on a modern boat with state-of-the-art equipment and experienced staff that will guarantee a safe trip. Enjoy on-board services, a kitchen, double living room, restaurant bar, large solarium, and two bathrooms. Spargi Island: Cala GranaraThe first stop of the cruise is Cala Granara, a beach located on the southern coast of Spargi Island and only accessible from the sea. It is made up of four small beaches adorned by small dunes on which rare and endemic plants gain space. On the western side stands a rock that takes the name of Testa della Strega. Enjoy approximately 2 hours and 30 minutes of free time to swim the crystal-clear waters and enjoy unspoiled natural landscapes. During this time, lunch will be served on board. Afterward, set off again towards the northern side of the archipelago. Budelli Island: Spiaggia di Cavallieri, Spiaggia RosaArrive at the Cavalieri Beach (Spiaggia di Cavallieri) on the island of Budelli. This beach is located inside the Porto Madonna (a real natural pool) and is characterized by thin white sand facing a clear sea. Its crystalline waters make it a favorite destination. From the Cavalieri, it is possible to reach and visit the Spiaggia Rosa (Pink Beach). See the unique pink sand while making sure to pay attention to the rules of environmental protection. Paduleddi IsletsWhile sailing to Caprera Island, pass the Paduleddi Islets: Punta Presa Cavalli, Cala Santa Maria, Barrettini, and Corcelli. The latter is a small island on the east of Santa Maria and houses a small black light that stands on the highest part. Caprera: Cala CoticcioThe last stop takes you to one of the most beautiful bays of the archipelago. Located on the northern part of the eastern side of Caprera. Its location, close to the heights and stuck between steep cliffs, forms an evocative setting and makes it one of the beaches better sheltered from the west winds. Enjoy a dip in the blue-green sea of the bay in the company of numerous fish. Return to Palau & La MaddalenaThe first return stop will be in Palau and the second one, after 15 minutes, in La Maddalena.

Meet your expert guide and set off on an adventure through the Sardinian landscape. You will stop at a wine cellar and learn the craft, the ancient instruments, and the ways the barrels ferment the wine. Head to the vineyard where you can enjoy an aperitif and a selection of three wines, accompanied by delicious local food. Your guide and the operator of the vineyard will give you all the information you need during the tasting, to discover the flavors and sensations like a master. Whilst in Sardinia, make sure you try the local wine Cannonau, famous for its antioxidant properties (in moderation, of course).