Guided tour

Port Douglas: Half-Day Food Trail Tour with Lunch

Port Douglas: Half-Day Food Trail Tour with Lunch

From US$ 130.79 per person

Visit local farms to collect fresh produce for a delicious 3-course BBQ lunch, cooked and served by your private chef and guide, and enjoy samples of chocolate and tropical fruit wine.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Mobile ticketing
Use your phone or print your voucher
Duration 5 hours
Check availability to see starting times.
Instant confirmation
Live tour guide
English
Pickup included
Outside your accommodation in Port Douglas
Small group
Limited to 8 participants

Experience

Highlights
  • Visit local farms to collect fresh produce and learn about sustainable farming from the farmers themselves
  • Sample sugar cane juice and homemade chocolate
  • Visit Daintree Saltwater Barramundi Farm to feed the fish and to collect the star ingredient of your lunch
  • Enjoy a 3-course lunch served at the winery by your personal chef and guide
Full description
Escape Port Douglas for a few hours and spend the morning visiting local farms. Discover the tropical scenery of the region while you make your way to the first farm on the trail, a family-run 100-year-old sugar cane farm. Here, sample a refreshing sugar cane and lime drink, hear some of the farm's history from the farmers themselves and enjoy a Daintree Estates chocolate tasting. Your next is the Daintree Saltwater Barramundi Farm. Here, collect your fish, the star ingredient of your lunch, and enjoy a tour of the farm, including fish feeding. Finally, travel to the Shannonvale Winery for a tropical fruit wine tasting. While you sip exotic wine, your personal chef will prepare a 3-course lunch with ingredients collected during the tour. Lunch is served at the edge of the orchard.
Includes
  • Hotel pickup and drop-off
  • Entrance to all farms
  • Chocolate tasting
  • Wine tasting
  • 3-course lunch
  • Additional purchases
Not suitable for
  • Children under 18 years
Covid-19 precautions
Safety measures in place
  • All required protective equipment is provided
  • All areas that customers touch are frequently cleaned
  • You must keep social distance while in vehicles
Traveler requirements
  • You must fill out a travel information form

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Participants

Date

Prepare for the activity

Important information

Know before you go

  • Tours are capped at a maximum of 8 participants in order to guarantee a personalized experience
Customer reviews

Overall rating

5 /5

based on 6 reviews

Review summary

  • Value for money
    4.5/5
  • Safety
    5/5
  • Service
    4.5/5
  • Organization
    4.5/5

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Star rating:

Great experience from the start. Pete introduced himself and we took off. First stop farm tour with sugar cane drink & chocolate. He shared great stories & kept us very entertained. After a quick farm shop we headed to a Barra farm. Fed the fish & had some amazing sashimi prepared by Pete. Then off to the Shannonvale winery where we tasted delicious wines & Pete cooked the rest of the Barra for our lunch. Ended with Daintree ice cream. Amazing! Highly recommend this trip. Great value and wonderful to support local tourism during Covid. Just do it!

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August 11, 2021

Peter, the tour operator, displays his knowledge and passion regarding the areas surrounding Port Douglas and the local produce available, including a shop run exclusively to showcase small, local producers. After visiting a number of local producers, Peters’ skills from his previous life as a chef come to the fore, as he prepares a delicious lunch of sustainably sourced Barramundi prepared three different ways. Incredibly fresh and tasty. An enjoyable day and we highly recommend this tour.

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July 6, 2021

Fabulous day out with Peter. We were able to see some beautiful countryside, sample local produce and lunch at the winery was superb

April 29, 2021

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Product ID: 307433