1. Paris: 2.5-Hour Multicultural Foodie Tour
You will make minimum three stops. French tapas (bouchées) and seafood. Starters, Main dishes, Desserts. Examples of some dishes that you might try include: Italian and Spanish hams, Basque specialties, French Duck Foie Gras, Duck Magret, Crêpes, Ceviche, Olives, Argentinian and French Beef, French regional dishes, Cheeses. All included with wines. Your guide, Francois, opened the Cordon Bleu in Japan 30 years ago. But he is first Engineer in viticulture, Champagne owner, oenologist, and winemaker. He lives in central Saint-Germain-des-Prés and knows all the hidden gems and good plans.