Take part in a half–day cooking class in a local kitchen, after you explore the local market to select your ingredients. Choose from 2 half–day classes: a the morning class starting at 9:30 AM or an afternoon class starting at 2:30 PM. For a more flexible menu, choose the Special Sunday class. See below for a sample of your menu: Monday: in the morning class, enjoy tom yam kung, phad thai, green curry, and mango sticky rice. In the afternoon class, prepare chicken satay, tom kha kai, phad see-ew, and mango sticky rice. Tuesday: the morning class will prepare fish cake, papaya salad, panang curry, and deep fried banana. In the afternoon, prepare tom yam kung, phad thai, green curry, and deep fried banana. Wednesday: in the morning, cook tom yam kung, phad thai, green curry, and banana in coconut milk. In the afternoon, cook fried chicken cashew nut, tom kha kai, fried basil leaves,  and banana in coconut milk. Thursday: the morning menu includes spring rolls, paneang curry, tom kha kai, and mango sticky rice. The afternoon class will prepare tom yam kung, phad thai, green curry, and mango sticky rice. Friday: join the morning class to prepare tom yam kung, phad thai, green curry, and deep fried banana. Choose an afternoon class for fried chicken in oyster sauce, spring roll, tom kha kai, and deep fried banana. Saturday: In the morning class, cook massaman curry, spring rolls, tom yam kung, and banana in coconut milk. In the afternoon, prepare red curry, larb, tom kah kai, and banana in coconut milk. Special Sundays: Choose 3 Thai main course dishes and a Thai dessert. 

Discover how to cook world-renowned Thai dishes during an authentic cooking class giving you actual hands-on experience and providing you with knowledge on Thai foods and the country's ingredients. Choose between a morning or afternoon half day class or a morning full day class, adapting completely to your schedule and convenience.  Each class begins with a hotel pick up to depart for the market, where your Chef will give you a tour, to learn about Thai ingredients, names, flavors and substitutes for the upcoming class, helping to better understand Thai cooking. After the market tour, head to the cooking school near the Kathu Waterfalls, where you are greeted with a cold beverage and given the opportunity to rest in the air-conditioned home.  The class starts with your Thai chef demonstrating and instructing on how to cook the delicious Thai foods at professional and hygienic cooking stations, before the real fun begins and you get the chance to prepare and cook for yourself, under the watchful eyes of the qualified and friendly staff. Once each dish has been prepared, enjoy the fruits of your labor and savor the delicious meals you just prepared, take some time to relax and finally be transferred back to your hotel. With our beginner or vegetarian thai cooking classes YOU choose the 5 dishes you want to learn. We offer you a large selection of dishes to choose from.