Phnom Penh

Food & Gourmet Tours

Benefit from pickup at your hotel in Phnom Penh or Siem Reap to start your full-day cruise along the Tonle Sap River and experience the beauty of the landscape from a different perspective.  Journey by luxury cruiser designed to navigate the challenging waterway with ease. Get a welcome drink on boarding and enjoy a buffet lunch and soft drinks, served on board as you sail. Benefit from the unique double hull that allows the boat to travel closer to the riverbanks and explore the narrow waterways along the way. Travel the rest of the journey in the luxury of a private air-conditioned minivan, and take in the stunning scenery as you drive through pristine countryside and the traditional rural villages surrounding Tonle Sap Lake. Experience the unique river and rural life on land.

At 07:15 AM, your Euro Khmer guide will pick you up from your Phnom Penh hotel or guesthouse and drive you to Oudong – home to various temples and three large stupas (places of prayer) The city, now a UNESO World Heritage Site, was home to a succession of kings – you can view the phials at the three stupas. The city’s most impressive structure is the Vihara of the 18-Cubut Buddha. 30 meter high, it is just about survived first the American bombings and the brutal regime of the Khmer Rogue. On the way back to city center, you will have a set lunch at the local restaurant. Heading back to Phnom Penh, stop at the silver smith village of Kompong Luong.

Embark on a journey to discover the local food culture of Cambodia. Enjoy views of some of Phnom Penh’s best-known landmarks, such as the Independence Monument, as you zoom across the city in a tuk-tuk. Meet your guide outside your hotel or residence and hop aboard the tuk-tuk. First stop, enjoy fresh rice noodles topped with traditional sauce and fresh herbs.  Following this, take a seat on the floor and learn about Cambodia's turbulent history over curry and a banana leaf salad. Third stop, pull up a plastic chair at this popular local spot for some crushed eggplant and Cambodia's famous prahok. Learn also about the importance of rice in Cambodian cuisine. Lastly, feast on a selection of meats roasted in a ceramic jar over an open fire. Finally, sink a local craft beer or cocktail at a rooftop bar. At the end of the tour, bid farewell to the guide and the tuk-tuk will drop you back at your hotel, or wherever you like within the city.