Parma
Wine Tasting & Winery Tours

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Our most recommended Parma Wine Tasting & Winery Tours

Parma: Traditional Food Tour

1. Parma: Traditional Food Tour

With this gastronomic tour in Parma you can immerse yourself in the local gastronomic culture accompanied by a local expert, a person who lives here and who knows all the secrets and curiosities about the area. You will discover local restaurants and the most hidden places, frequented only by locals. Come and taste some of the most famous dishes of the Emilia- Romagna tradition and immerse yourself in the culinary and cultural traditions of this beautiful city. Some of the possible tastings on this tour include: a board of cold cuts, Parmigiano cheese, and glass of wine; Tortelli (egg pasta filled with differents ingredients); Carciofa (a delicious and cheesy quiche; Bomba di riso (a rice timbale seasoned with a meat sauce; and Tigelle, prepared with a mixture of flour, lard, yeast, and water (typically stuffed with salami). You can also try a Duchessa cake – the typical Sunday dessert for local families, and enjoy a Caffè espresso – the only way to end a meal in Italy.

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From Parma: Parma Ham Farm Tour and Tasting

2. From Parma: Parma Ham Farm Tour and Tasting

Immerse yourself in the age-old traditions of Parma ham production on a guided tour and tasting at a ham farm. After getting picked up from your accommodation in Parma, make your way to the traditional farm. Here, meet your guide and set out to discover the secrets of the region's most famous delicacy. Explore the small organic farm, meet the producers, and learn everything there is to know about the entire process from farm to plate, from breeding and raising the pigs, to selecting and salting the fresh haunches, and visit the cooling, salting and resting rooms.  Then, visit the cellar branding areas, which are usually inaccessible to the public, where the "Naso" adds the fire branding of the twin crowns of Parma Ham, certifying the ham fit for the tables of the top restaurants of Parma, Italy, and the world. Finally, enjoy an expert-led tasting of the delicious hams, paired with local delicacies and wines.

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Parma: Parmigiano-Reggiano Tour and Tasting

3. Parma: Parmigiano-Reggiano Tour and Tasting

Experience the entire life cycle of the famous "King of Cheeses," Parmigiano-Reggiano. See the beautiful nature of the protected Parco dei Boschi di Carrega. Learn about the traditional methods used by the Montecoppe dairy to produce this exquisite cheese. Admire the new dairy, designed by internationally-renowned architect Guido Canali. Enjoy the perfect blend between old and modern and the way the design melds with the landscape. Begin your tour with a visit to the stables. Learn about the company's respectful agricultural methods, which help protect the environment and the entire supply chain. Continue to the viewing platform above the dairy itself. See the busy production rooms from above, watching as diligent workers create a delicacy. See the mold deposit, where workers pour the prepared cheese mixture into huge molds to create the distinctive Parmigiano-Reggiano wheel shape. End your tour with a delicious tasting. Discover how aging a wheel alters the taste and revel in the complex flavors of this iconic cheese. Pair your cheese with a flavorful Italian wine.

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Parma: Modena Balsamic Vinegar Tasting Tour

4. Parma: Modena Balsamic Vinegar Tasting Tour

The tour starts with a view and a walking on the splendid 40-acre vineyards estate, before continuing with a visit of the rooms where this "black gold" is produced, aged, and preserved within ancient wooden barrels. You will then taste 3 traditional balsamic vinegars which are 15, 22, and 28 years old, combined with local delicacies. One of the finest of all food products originating from Emilia Romagna is traditional balsamic vinegar from the Modena and Parma area. It is made only from the Trebbiano grapevine. Traditional Balsamic Vinegar of Reggio Emilia and of Modena is a real jewel for all foodies. It is a unique vinegar-based condiment as it is produced directly from grape juice. The liquid is then placed in wooden barrels and through an oxidation process over several years is transformed into the finest vinegar in the world. At the conclusion of your regional experience, you will be returned to your tour starting point in Parma.

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Parma: Markets and Cooking Class at a Cesarina's Home

5. Parma: Markets and Cooking Class at a Cesarina's Home

On this tour, you can go food shopping like a local with your "Cesarina", enjoying the distinctive Italian local markets and learning how to recognize the best produce from the land. You can immerse yourself in a private cooking class at the Cesarina's home, where you will learn the secrets of the most famous dishes of regional cuisine and taste the fruits of your labor accompanied by local wines. During your lesson, your Cesarina will reveal the tricks of the trade of 3 authentic local recipes. You can have fun putting your cooking skills to the test, with your Cesarina-guide helping you along the way. You will have a workstation equipped with utensils, and all the ingredients required to make the dishes. After your cooking class, you will of course get to taste everything you have prepared, accompanied by a selection of red and white local wines. Instead of loading your suitcase with souvenirs, take home some handy Italian cooking skills that will stay with you for life.

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From Florence: Parmesan and Balsamic Vinegar Factory Tour

6. From Florence: Parmesan and Balsamic Vinegar Factory Tour

Step back in time to learn how Parmigiano Reggiano is made with this visit to a ‘caseficio,’ or cheese factory. Find out why the provinces of Parma, Modena and Reggio Emilia are the only ones that can produce authentic Parmigiano Reggiano. Watch cheesemakers at work as they cook the milk to separate the whey and lift the Parmigiano Reggiano, followed by a visit to the aging room. Here, admire the rows upon rows of cheese wheels aging and inhale their sweet perfume the air. Finish the tour by tasting Parmesan cheese paired with honey and marmalade. Afterward, make your way to Modena and pay a visit to the traditional food market. Inside the market, enjoy a Lambrusco wine tasting accompanied by traditional Modena ham and more. Fall in love with this sweet frizzante wine that has become a symbol of the Modena province. Then stop for lunch in a typical Modenese trattoria and enjoy an authentically prepared 3-course Italian meal served with a fantastic Lambrusco wine. After lunch, take a “passeggiata” (leisurely walk) around the streets of Modena. Car lovers can pay a visit to the Enzo Ferrari Museum of Modena. Next, head to an Acetaia (balsamic vinegar factory) where you will have a private tour of the cellars. Receive a full explanation of the vinegar making process, from the pressing of the grapes and cooking the wort in the boiler, to the filtration and mixing. You will also have the opportunity to taste the balsamic vinegar “Tradizionale” and “Extravecchio”, before heading back to Florence.

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Parma: Pasta and Tiramisu Class

7. Parma: Pasta and Tiramisu Class

During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages.

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Other Sightseeing Options in Parma

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What people are saying about Parma

Overall rating

4.4 / 5

based on 11 reviews

We enjoyed this tour very much. From the minute we were whisked away in the ban, our family of 5 had fun chatting with our wonderful driver. When we arrived, the tour itself included many interesting facts about balsamic vinegar and the production process. We were able to see many different areas of the production facility as well. And of course, the tasting at the end was my favorite part!

The duration of the tour should be 2 hours, including arrival and departure, but over 3 1/2 hours. Which is fine too. But you should also specify it in such a way that the time of arrival and departure is added. If you had planned something else later, it would have been very difficult to implement it.

A great trip with lots of delicacies and a very friendly guide! We felt very comfortable and enjoyed it very much!

Extensive explanation about Parma ham and other products from the region. The ham was delicious!

Very interesting, and a great and beutiful location