Visit the Parma Museum of Prosciutto and Cured Meat Products, located in the massive edifice of the former cattle market in Langhirano, the fatherland of Parma Prosciutto. The cattle market is an attraction in itself; the result of an urban renewal process designed to bring touristic and cultural attractions to the area along the River Parma. Learn the significance that this cattle market holds for the city of Parma and learn how the city has transformed in the past years. Throughout the exhibition, discover the cultural and historical significance of His Majesty the Parma Prosciutto. This prosciutto is a true treat to the palette, one that shouldn't just be tasted, but truly savored. Learn the process that results in the exquisite flavors and quality that Prosciutto of Parma is known for today. Those who wish to taste the Prosciutto of Parma may choose to add a tasting to their entry ticket.

Reserve your ticket to the Museum of Pasta in Parma and learn about the staple of Italian cuisine which is enjoyed worldwide. Explore the museum which is dedicated to the historical, technological, and cultural knowledge of pasta, divided into ten sections. Explore the first section, which is devoted to wheat, its properties, and cultivation methods, including models, old peasant implements, and records that document the growth of agricultural techniques. The second section is devoted to grinding and includes models and historical iconography, as well as a reconstruction of a millstone and a modern cylinder mill. See exhibits of small household equipment in the third section. Discover the art of the rolling pin, and find out more about the proud Italian tradition of fresh pasta. Discover the origins of the first true industrial pasta factory from the first half of the nineteenth century. Learn about the steps of dry pasta manufacture using ancient technology that has been meticulously repaired. In the fifth area, the second nucleus of antique equipment depicts the production procedures in an Emilian artisan workshop from the previous century. See models of machines that present the current, very modern technologies used in industrial pasta factories to ensure a consistently high-quality product. See a variety of posters, playbills, and historical items used to promote pasta. The gastronomy component contains the history of the colander, recipe books, as well as information about optimal format and condiment combinations. Find out about the distinctive characteristics of Italy's many regions and the Mediterranean diet. Finish up by seeing various representations of pasta in art and culture, from paintings to stamps. Choose to include an optional pasta tasting at the end of your tour.

Explore the Culatello di Zibello Ham Museum located beside the Antica Corte Pallavicina complex in Polesine Parmense. Learn about the history and cultivation of this delicious cured meat known across the world. You can also enjoy an optional tasting, or a visit to the nearby historic castle. Upon arrival, admire the surrounding environment, the poplar groves, and the River Po. Head first into the basement for an introduction into the world of Culatello. Learn about the primary ingredients of the production of this delicacy. Learn about the precious salt of Salsomaggiore, and the pepper with its origins from historic trading links in the Far East. Head next to the gallery of Culatello with fine examples of the finished product. If you select the option when booking, you can enter the Hosteria room to enjoy some delicious samples of the ham. You can also access the Antica Corte Pallavicina, known as the Palace of the Two Towers.

Enjoy learning about the history of Italian winemaking and immerse yourself in local wine culture with this ticket to Wine Museum in Sala Baganza. Have the option to include a winetasting experience at the end of your museum visit.  Visit six different sections from the archeology of wine in the Parma area. Uncover the secrets of local viticulture. Watch as the characteristics of the vine, the harvesting and making of wine is revealed to you.   See exhibits like a Renaissance icebox, old wine containers. Learn the history of the cork stopper, corkscrew, and wine labels. Find out about wine pioneers and hear about which wineries you should visit.  Feel the thrill of descending into the cellars of the Sala Baganza castle, where wine has been aged for centuries. 

Pre-book an entry ticket to uncover the story of the tomato at the Tomato Museum in Parma. Travel back in time from its arrival in the 16th century from faraway Americas to the first tentative gastronomic approach. Discover vintage photographs, rare movies, interactive screens, author's recipes, and more. Savor the taste of Italian Pomodoro with an optional add-on. Learn about the arrival of the tomato in Europe in the 16th century and its subsequent spread in food culture. Existing varieties, nutritional properties, and production areas will be explained. Witness the development of the processing industry from dry products to preserves, concentrates to purees, and ready-made sauces to drinkable juices. See the development of production technologies with the reconstruction of a production line for tomato paste made with 14 vintage machines. Admire an exhibition of over 100 original vintage tins and the vibrant communication and promotion material of more than 70 brands active at the beginning of the twentieth century in the Parma region. Explore a space dedicated to the Experimental Station of the Canning and Food Industry established in 1922, and the Exhibition of Canning, a vital showcase of the Parma industry and progenitor of today's Cibus. Discover the culture of the Tomato World with advertisements, quotations, paintings, sculptures, and recipes based on tomatoes, arriving at gastronomy, with the marriage of pasta and pizza.