1. Parma: Parmigiano and Prosciutto Guided Tour
Meet your expert guide at Roadhouse Restaurant in Parma, on Viale delle Esposizioni. You will begin the culinary tour at an authentic producer of Parmigiano-Reggiano, discovering how the "King of all Cheeses" has been made in the same way since the Benedectine monks invented it centuries ago. You will see the making first-hand, as well as the walls of cheese, with a tasting at the end, of course. From there you will stop at the medieval village of Torrechiara for a photo opportunity by its romantic castle. Then, on to one of Parma's family-run ham factories producing the famous Prosciutto di Parma. Lunch will be based on the typical products of the region, at a farm-to-table restaurant: Parmigiano, Prosciutto as well as other kind of local cold cuts, a typical filled pasta dish (tortelli di Parma), and homemade cakes. All paired up with local wines like Lambrusco and Malvasia.