The tour with Emilie was fantastic! She adapted well to the change of my husband not attending the tour snd personalized it very well to my interests. Her insights and information about the history of Le Marais gave me great background for walking around on my own later. The food stops were amazing! I loved learning about the history of the Poilane bread, the buckwheat crepe with ham and cheese was my first savory crepe and so good! The confitture shop was out of this world and the chocolatier Edwin at EdwarT have so much wonderful info about chocolate origins as well as fantastic flavors. The Merveilleux were mervielleux! Melt in your mouth, light creamy flavor explosion!

Antony had amazing knowledge and personality!

We were so lucky to have Antony as our guide and he was lucky to have all women! His knowledge of food, wine, history, and France is extensive and he imparts it with a contagious excitement and pride. I would recommend this tour to anyone for an overview of how, and what, the French eat. Lots of delicious samples and we had fun testing our palates trying to guess ingredients. Merci beaucoup!

Antoine was an amazing guide who introduced us to delicacies in the Marais that we never would have uncovered on our own! There were 2 gals on our tour who had raving reviews of your Montmartre food tour with guide Eric from the previous day. We'll do the same next time we're in Paris!