Entry ticket

Paris: Dinner Show at the Moulin Rouge

Paris: Dinner Show at the Moulin Rouge

Likely to sell out
Likely to sell out

From US$ 216.29 per person

Experience the fantastic atmosphere of the Moulin Rouge in Paris at a perfomance of the “Féerie” show, while enjoying a delicious dinner from a menu of traditional French food, with vegetarian and vegan options.

About this ticket

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Printed voucher required
Duration 4 hours
Check availability to see starting times.

Experience

Highlights
  • See one of the world's most famous cabaret shows at the Moulin Rouge
  • Sit down to a dinner of fine French food in a Belle Epoque venue
  • Watch a troupe of 60 artists perform the famous "Féerie" show
  • Marvel at the handmade costumes of feathers, rhinestones and sequins
  • Share an unforgettable evening with family, friends, or your lover
Full description

Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Watch a troupe of 100 artistes, including 60 Doris Girls, parade in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci, and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli, and the return of the giant aquarium. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers. Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy. It all takes place in a beautiful 850-seat Belle Epoque venue.

Mistinguett Menu:

• Pressed Vegetables from Nice Area Cooked with Lemon Thyme, Cherry Tomato Preserve, Basil Pistou Sauce  or Mixed Green and White Asparagus, Beef Cecina, Aged Balsamic Dressing • Fillet of Sea Bream Pan Fried with Cumin, Tagine Style Vegetables, Fresh Coriander or  Roasted Farm Chicken Breast with Marjoram, Fricassee of Seasonal Vegetables, Preserve Lemon Juice • Light Cream Cheese Sphere Filled with a Red Fruit Stewed, Finger Biscuit, Red Fruit Sauce or Ariaga 45% Chocolate Tart with Roasted Almond, Salted Butter Caramel

Toulouse-Lautrec Menu:

• Octopus in Aspic with Coriander and Iberian Chorizo Jelly, Light Carrot and Ginger Purée, Pickled Vegetables or Sweet and Sour Mixed Vegetables, Caper Berries, Bulgur with Lemon Leaves or Salmon Smoked and Marinated with Pink Peppercorn and Dill, Mixed Young Herbs, Red and Yellow Pepper Chutney • Veal Saltimbocca Wrapped with Speck and Sage Leaves, Fregula with Basil Pistou, Fresh Tomato, Simple Juice or Cod Fish Slowly Oven Baked, Served as an Aioli, Organic Egg Ile de France, Garlic Bread • Like an After-Eight, Manjari Chocolate Mousse Filled with a Fresh Mint Cream, Mint Jelly or Candied Mango Biscuit Wrapped in a Passion Fruit Mousse Infused with Sichuan Pepper, Exotic Fresh Fruits

Belle Epoque Menu

• Mise en bouche • French Foie Gras Terrine, Old Boys Fruits and Beaumes-de-Venise Jelly or Dublin Bay Prawns Tails, Vegetables Parfait, Beef Tomatoes Gazpacho or French Salmon Preserved in Organic Olive Oil, Mixed Crunchy Seasonal Vegetables with Fresh Coriander • John-Dory Poached in a Lovage Broth, Raw and Cooked Fennel, Juice with a Provencal Aroma or Griddled Matured Fillet of Beef, Fondant Potato Stuffed with Beef Cheek, Vegetables with Summer Truffle • Meringue Cake Filled with Seasonal Fruit Ice Cream, Whipped Cream and Gold Powder or South America Chocolate and Coffee Tiramisu

Vegan Menu

• Sweet and Sour Mixed Vegetables, Caper Berries, Bulgur with Lemon Leaves or Pressed Vegetables from Nice area Cooked with Lemon Thyme, Cherry Tomato Preserve, Basil Pistou Sauce • Papillote of Mixed Green Curry Vegetables with Chickpeas, Pickled Red Onions, Fresh Coriander or Fregula Pasta Cooked in a Vegetables Broth Basil, Avocado and Tomato Sauce • Seasonal Fruits Roasted in Papillote, Dried Lime

Children's Menu (valid for children from 6 to 11 years old)

• Carpaccio of Beef Tomato, Mozzarella Di Buffala • Roasted Breast of Chicken, Mixed Vegetables with Basil, Chicken Jus • Pecan Brownie, Vanilla Ice Cream All the services (dinner-show and show alone) include half a bottle of champagne per person. You can swap your half bottle for 2 soft drinks of your choice. Any additional beverages will be charged on the spot as an extra.

Includes
  • Entrance to the Moulin Rouge
  • Ticket to the Moulin Rouge cabaret "Féerie"
  • Dinner from selected menu (choose your preferred option while booking)
  • Half a bottle of Champagne or 2 soft drinks
  • Extra drinks
  • Hotel pickup and drop-off
Not suitable for
  • Children under 6 years
Covid-19 precautions
Safety measures in place
  • All areas that customers touch are frequently cleaned
  • The number of visitors is limited to reduce crowds
Traveler requirements
  • You are required to bring and wear a mask

Select participants and date

Participants

Date

Meeting point

Meeting point may vary depending on the option booked.

Important information

Not allowed

  • Jeans
  • Pets
  • Shorts
  • Cameras
  • Non-folding wheelchairs
  • Sportswear
  • Sports shoes
  • Video recording

Know before you go

  • Please note that the Moulin Rouge is often sold out months in advance. To avoid disappointment, you are strongly advised to book well in advance
  • No children under the age of 6 years old are permitted
  • Elegant attire is required for the Moulin Rouge. A tie and jacket is not necessary, but shorts and short pants, and sports shoes and sportswear are not allowed
  • Please note, the seating arrangement is not known until the day of the show. For dinner-show bookings, the allocation depends on the selected menu
  • Please note, only manual wheelchairs are allowed (not motorized ones)
  • Extras ordered on the spot can be paid in cash or credit card
  • * Beverages and service will be interrupted during the show
Customer reviews

Overall rating

4.7 /5

based on 1147 reviews

Review summary

  • Value for money
    4.1/5
  • Service
    4.4/5
  • Organization
    4.5/5

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Star rating:

The show was wonderful. I didn’t really understand the story line because it was mostly in French but the costumes and dancing were amazing. The food was ok, no real complaints. Did not like the seating arrangement. I was hoping for a more romantic setting for my husband and myself but instead we were cramped next to six other people.

January 18, 2022

Very nice, organized evening including dinner. Many costumes (also a lot of skin), professional dancers and acrobats. We were the first visitors so we were escorted to the table right next to the stage. After a short feedback, we were moved back to the survey. That was the right decision! The stage expands during the show. So you sit in the first row, but you can see the dancers from below. You cannot see the background of the stage from the front seats. We liked the three course menu. Portions weren't large, but that's common for dinners like this. Champagne could easily be exchanged for a bottle of wine. During the show you are not allowed to film and certainly not to take photos. The waiters are on every corner and are very vigilant. After repeated reminders, the cell phone will be confiscated until after the show. (Like at school :-) Overall it's worth the money. We'll be back for sure.

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November 5, 2021

I recommend going an hour before, we got a centered table and not too far away. But there are quite a few. To put a downside is that the tables are shared, that is, if you go as a couple, they will almost certainly put another couple at a table of 4. The great experience, the excellent treatment at the mouline, metre, waiters, security all ten. The food is very good although for that price you will surely find better things in Spain, a two Michelin star for example. That if the spectacle without equal. We stayed very close to the Montmatre neighborhood and I recommend leaving one day of the trip to explore it.

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March 8, 2020

Product ID: 189480