2. Paris: 3-Course Dinner Cabaret Show at Paradis Latin Theater
Engage your senses with a ticket to the Paradis Latin Show in Paris. Immerse yourself in the local arts scene with this tantalizing night of sensuality, poetry, emotion, and humor as you enjoy a delicious 3-course meal.
Enter the theater and be welcomed by actors, dancers, and artists. Plunge into a surreal and surprising atmosphere.
As you eat, enjoy a performance by an exceptional singer and watch a one-of-a-kind cabaret show.
Choose between 2 dinner-show menus, Spring/Summer "Prestige" or "Gustave Eiffel" signed by Guy Savoy
Spring/Summer Eiffel Menu
Starters
Poultry and veal paté with pistachios, and beetroot as a condiment
or
Colors Paradis
Smoked salmon, horseradish cream, mashed broccoli, salmon eggs, and smoked butter sabayon
or
Cucumber-yogurt gazpacho, tarama wasabi and bottarga
Main Courses
“Koulibiac” style salmon, white butter sauce ginger infusion
or
Navarin of lamb with sage and candied lemon
or
Multicolored vegetables, egg, and parmesan
Cooked vegetables: mashed artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, and turnips. Organic egg, parmesan tuile, and chive
Desserts
French Kiss
Whipped ganache flavored with bergamot and raspberry insert
or
French Cancan
Ladyfinger biscuits, rhubarb, and blackcurrant sorbet, meringue in the shape of a dress upside down, and chocolate legs
Spring/Summer Prestige Menu
Flower-shaped foie gras, white cabbage salad with pomegranate molasses, Espelette pepper, and toasted sourdough bread
or
Sea bream and spring vegetable ceviche
or
Remoulade of avocado and crab, shellfish jelly, Granny Smith apple, and a mixture of cress, shiso, radish cress, and nasturtium flower
Herbal crusted cod back, tomato confit with balsamic, herb-piquillos virgin sauce, pomegranate, roasted red onions
or
Monkfish medallions marinated in green curry, fregola sarda pasta, and peas cooked like a risotto, a hint of tarragon, green curry fish stock
or
Paradis Wellington “served rare”
Beef fillet, Paris mushroom duxelles, cecina (beef ham) in puff pastry Baked rare, beef jus with port
Desserts by Pierre Hermé
Montebello
Creamy pistachio cream, pistachios, pistachio whipped cream, Infinite pistachio shortbread dough, strawberry coulis, fresh strawberries, strawberry sorbet, macaron biscuit
or
Orphéo
Creamy Belize chocolate cream, hazelnut whipped cream, Infinite chocolate shortbread pastry, Belize chocolate cold sauce, caramelized hazelnuts, puff pastry hazelnut praline, Belize chocolate chips
Drinks: 1/2 bottle of mineral water - 1/2 bottle of red wine* - 1/4 bottle of champagne*
*Paradis Latin selection