Paradis Latin

Self-guided activities

Enjoy your evening at the Paradis Latin with a special cabaret show. Sip on champagne and be dazzled by thrilling choreography and beautiful costumes in the stunning interior of this famous location, which was created in 1803 by Napoleon and rebuilt by Gustave Eiffel in 1889. Made in collaboration with the famous French choreographer and show director, Kamel Ouali, the show "L’Oiseau Paradis" will take you on an artistic journey through themes of emotion, poetry and new technology, always with a passionate flair and a touch of humor.  Witness the work of nearly thirty artists and drink in the dynamic, youthful ambiance. The show will highlight contemporary artists in a modern way while remaining faithful to the tradition of French cabaret.

Engage your senses with a ticket to the Paradis Latin Show in Paris. Immerse yourself in the local arts scene with this tantalizing night of sensuality, poetry, emotion, and humor after you enjoyed a delicious 3-course meal during pre show. Enter the cabaret and be welcomed by actors, dancers, and artists. Plunge into a surreal and surprising atmosphere. As you eat, enjoy a performance by an exceptional singer and watch a one-of-a-kind cabaret pre show. Finally, enjoy the amazing show L'Oiseau Paradis. Choose between 2 dinner-show menus, Automn/Winter "Prestige" or "Gustave Eiffel" signed by Guy Savoy Automn/Winter Eiffel Prestige Menu Starters Poultry and veal paté with pistachios, and beetroot as a condiment or Colors Paradis Smoked salmon, horseradish cream, mashed broccoli, salmon eggs, and smoked butter sabayon or Mushroom velouté, “cauliflower-hazelnut”, crispy Comté cheese Main Courses “Koulibiac” style salmon, white butter sauce ginger infusion or Cocotte “beef & carrots” or Multicolored vegetables, egg, and parmesan Cooked vegetables: mashed artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, and turnips. Organic egg, parmesan tuile, and chive Desserts French Kiss Exotic flavour, combawa pineapple sorbet, mango passion fruit insert, on a ladyfinger biscuit coated in dark chocolate or The pear in the quince Whipped pear ganache, quince paste insert, shortbread biscuit. In the shape of a white chocolate cloud and feather. Automn/Winter menu Terrine of foie gras, “butternut-kumquat” chutney, melba toast or Egg cocotte, chestnuts and white truffle emulsion or Remoulade of avocado and crab, shellfish jelly, Granny Smith apple, and a mixture of cress, shiso, radish cress, and nasturtium flower *** Filet of Pollack with sweet spices, Jerusalem artichoke, beurre blanc infused with coriander, roasted flavor or Monkfish medallions, saffron vegetables “bourride style » or Paradis Wellington “served rare” Beef fillet, Paris mushroom duxelles, cecina (beef ham) in puff pastry Baked rare, beef jus with port Desserts by Pierre Hermé Infinitly Lemon by Pierre Hermé Lemon cream, raw lemon flesh, candied lemon, light lemon cream, lemon shortbread, lemon jelly, lemon ice cream, crispy lemon meringue or Sweet pleasure Initiation of tastes, textures and temperatures around milk chocolate and hazelnut Drinks: 1/2 bottle of mineral water - 1/2 bottle of red wine* - 1/4 bottle of champagne* *Paradis Latin selection

The show lasts more than 90 minutes, during which a range of dancers, actors and actresses, singers, and acrobats perform in a succession of exceptional stage sets embellished with special effects. “L’Oiseau Paradis” is a timeless tale that tells the story of a waiter who dreams of going on stage and heading the bill. This modern show will awaken your inner child. It respects the traditional codes of cabaret and Parisian revues, in which glamour and the French Cancan are an essential part. The whole performance is sublimated by a French know-how: stage sets, costumes and lighting were created by the greatest professionals. The Paradis Latin is the aldest cabaret in Paris but presenting thez most modern cabaret show !

Witness energetic circus performers and enjoy a night of magic, fairy tales, special effects, and humor. Book your ticket to the Mon Premier Cabaret show at the Paradis Latin in Paris and take in the colorful costumes and vibrant atmosphere. Purchase drinks on site to make the most of your experience. A troupe of 25 artists, Dancing, Singing, Appearing and Disappearing. A story where the heroes with breathtaking costumes are as much on stage as in the mythical Paradis Latin, which is dressed in its most beautiful decorations... Dream or Reality, that's also the Cabaret spirit. Program: 1:30 PM: Opening of the doors 1:30 PM. to 2:15 PM: Artists welcome, installations, purchases Possibility to buy drinks on site 2:15 PM: Beginning of the show 3:45 PM: End of the show

Make your way to the Quartier Latin and discover the oldest cabaret in the City of Lights, Paradis Latin. Skip the ticket lines and head straight inside, where you'll receive a VIP welcome and be escorted to the best seats in the house. Enjoy the pre-show experience as you get ready for a three-course menu designed by Guy Savoy, ambassador of French fine dining and Michelin-starred chef. The VIP autumn menu includes a choice of three starters: Terrine of foie gras, butternut-kumquat chutney, and melba toast Foie gras cooked in a terrine with sweet wine and red kampot pepper, served with mashed butternut and candied kumquat, bread crisps or Egg cocotte, chestnuts and white truffle emulsion Organic egg cocotte, mushrooms and chestnuts, chicken broth infused with white truffle or Crab-Avocado in fine shellfish jelly, squid ink tuile Remoulade of avocado and crab, shellfish jelly, Granny Smith apple and mixture of cress: shizo, radish cress and nasturtium flower The starter is followed by your choice of main: Filet of Pollack with sweet spices, Jerusalem artichoke, beurre blanc infused with coriander, roasted flavor Pollack cooked in spices, Jerusalem artichoke, beurre blanc with coriander seed and coffee powder. Roasted cocoa nibs on top or Monkfish medallions, saffron vegetables bourride style Medallions of monkfish cooked in olive oil and saffron, new potatoes and fondant leek, gourmet peas, snacked pak choi, fish soup with aioli or Paradis Wellington, served rare Beef fillet, Paris mushroom duxelles, cecina (beef ham) in puff pastry Baked rare, beef jus with port A selection of desserts by French pastry chef and chocolatier Pierre Hermé completes the VIP dinner menu: Infinitly Lemon by Pierre Hermé Lemon cream, raw lemon flesh, candied lemon, light lemon cream, lemon shortbread, lemon jelly, lemon ice cream, crispy lemon meringue or Sweet pleasure Initiation of tastes, textures and temperatures around milk chocolate and hazelnut Your VIP menu also includes half a bottle of mineral water and half a bottle of Bollinger Champagne per person. Then, after dinner, it's time for the L'Oiseau Paradis show. Directed and choreographed by Kamel Ouali, the show blends sensuality, poetry, emotion, and comedy. Watch dancers, singers, and acrobats take to the stage supported by modern technology for an unforgettable cabaret experience. Commemorate your evening at the oldest Parisian cabaret with a complimentary souvenir photo.