Paradis Latin

Romance & Special Occasions

Enjoy your evening at the Paradis Latin with a special cabaret show. Sip on champagne and be dazzled by thrilling choreography and beautiful costumes in the stunning interior of this famous location, which was created in 1803 by Napoleon and rebuilt by Gustave Eiffel in 1889. Made in collaboration with the famous French choreographer and show director, Kamel Ouali, the show "L’Oiseau Paradis" will take you on an artistic journey through themes of emotion, poetry and new technology, always with a passionate flair and a touch of humor.  Witness the work of nearly thirty artists and drink in the dynamic, youthful ambiance. The show will highlight contemporary artists while remaining faithful to the tradition of French cabaret.

Engage your senses with a ticket to the new Paradis Latin Show, “L’Oiseau Paradis” in Paris. Immerse yourself in the local arts scene with this tantalizing night of sensuality, poetry, emotion, humor and new technologies. Choose from different 3-course French meal and drink options. Be welcomed by actors, dancers, and artists as you soon as you reach the door. Plunge into a surreal and surprising atmosphere. Dig into a delicious meal and, depending on the dinner option you choose, have some wine and champagne. Dive into a magical and truly Parisian experience as an exceptional singer draws you into a one-of-a-kind night of cabaret. Chose between 2 dinner-show menus and a special Valentine's Day menu: Prestige Menu Starters: • Semi-cooked foie gras with Guérande salt, smoked tea jelly and bitter orange Or • Avocado and ceviche of sea bream-passion in bamboo dress Or • Salmon ‘Paradis Latin’ dressed with tarama and caviar Main courses: • Brandade of cod and sweet potato Or • Can of Challans "poached-roasted", figs and blackcurrant sauce Or • Paradis Wellington, served medium rare Desserts: • ‘White dress code’ citrus-vervain Or • Grognardise ‘Strawberry-Vanilla’ Drinks: • 1/2 wine and 1/4 Champagne • Water included in the menu Gustave Eiffel Menu Starters: • Opéra of poultry, celery and duck foie gras Or • Snail and Paris mushroom casserole Or • Cream of carrot "lemongrass - ginger", gambas tartare and lime Main courses: • Lightly-cooked salmon with Asian flavors Or • Roasted-stuffed guinea fowl supreme, tian of autumn vegetables Or • Multicolore of vegetables, egg perfect and parmesan Desserts: • The "raspberry-passion" dress Or • Chocolate "Cancan" Drinks: • 1/2 wine and 1/4 Champagne • Water included in the menu For Valentine's Day enjoy a special menu with your lover at Paradis Latin. Valentine's Day Menu by Guy Savoy Starter: • Paradis Latin salmon, served two ways Main course: • Fillet of cod with sweet potato and a ginger-scented beurre blanc Or • ‘Side by side’ leg and supreme of chicken; truffled potato Parmentier Dessert: • Rhapsody on Rose