Discover what makes Oaxacan gastronomy so renowned. Visit a local, bustling market together with a chef to shop for the freshest of ingredients. Taste the traditional flavors and learn the techniques of Oaxacan cooking as you prepare authentic dishes alongside a chef who will explain what makes them unique for the region.  Start this fully interactive class exploring the main markets of Oaxaca city accompanied by the chef who will help you to identify the best and fresh ingredients on the list. Decide what dish to prepare between two suggestions by the chef. Then, get started cooking as you learn how to prepare one of the traditional meals that proudly represent an important cultural part of the beautiful Oaxaca state. During the lesson, the chef will also explain the benefits about each of the representative ingredients of the region, and which the locals prefer for the preparation of their dishes.  Prepare additionally some handmade tortillas and typical drinks to accompany your dish, such as Tejate, Chilacayota and Margaritas with Mezcal. Feel free to ask any question you have about and, of course, enjoy your traditional meal.

Tour a local market to pick up ingredients, then cook a traditional food recipe with your expert chef. Learn about local ingredients and meet producers of fresh vegetables. Pick up ingredients grown organically nearby and harvested that very morning. After touring the market, return to the kitchen for the class to prepare your dish. Learn how to prepare a delicious salad, a vegetarian main dish, and a dessert in the traditional way. After cooking, its time to share the food with everyone. Enjoy a collective meal together as you taste the rich flavors and feelings of Oaxaca.

Learn how to make cocktails in this workshop where your only limit is your imagination. Start the workshop by learning how to make your cocktail bases. As you’re mixing up a storm, you’ll hear about the history of mixology, its evolution, and the emerging trends in mixology. During the workshop, you’ll have access to a variety of organically grown fruits, vegetables, herbs, aromatic plants, flowers, branches, and exotic wood sticks. There’ll even be some insects available for the more daring in the group. Learn how to mix each ingredient with juice, alcohol, and syrups and create a tasty cocktail that is beautifully presented.

Taste three different wild mezcals from Oaxaca. Learn about the history, production methods and ancestral knowledge of this traditional drink. Enjoy tasting mezcals from different regions of Oaxaca. Learn about the origin of the drink with an agave manual. Discover the myths that influence its history. Let your expert show you gastronomic elements to combine a good mezcal, and create for you a unique sensory experience.