Workshop or class

Barossa Valley: Maggie Beer's FarmShop Experience

4.9 / 5

10 reviews

Activity provider: Maggie Beer's Farmshop
Workshop or class

Barossa Valley: Maggie Beer's FarmShop Experience

Activity provider: Maggie Beer's Farmshop

From US$ 73.89 per person

An interactive experience of Maggie Beer's FarmShop, including a cooking demonstration, wine and gin tasting and a lunch platter.

About this activity

Free cancellation
Cancel up to 24 hours in advance for a full refund
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Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details.
Duration 2.5 hours
Check availability to see starting times.
Live tour guide
English
Wheelchair accessible
Small group
Limited to 10 participants

Experience

Highlights
  • Visit Maggie Beer's Farmshop for an interactive hands-on experience
  • Enjoy an intimate experience with food, wine, cooking demonstrations and guided tasting experiences
  • See the studio kitchen of 'The Cook and the Chef'
Full description
This is the ultimate Maggie Beer's FarmShop experience, where you will spend time enjoying everything that the famous shop in the Barossa has to offer. Start your visit with a welcome drink from Maggie's non-alcoholic Sparkling range, followed by a guided demonstration including the history of the farm and Maggie Beer - held in the studio kitchen of 'The cook and the Chef'. You will take part in our seasonal cooking demonstration using fresh produce and products from Maggie's exclusive range - with a chance to taste food that has been prepared during the session together. Take the chance to have your photograph taken in the studio kitchen. You will be provided with hints and tips to use Maggie's range at home, with easy to follow recipes. Our FarmShop team will host you in our tasting room for a guided experience of our Pheasant Farm Wines and Durand Distillery Gin. Whilst visiting the FarmShop, enjoy an included grazing board lunch on the Dam, as well as a bottle of our Pheasant Farm Wine.
Includes
  • A small group cooking demonstration in the studio kitchen of 'The Cook and The Chef'
  • A fully guided tasting of Pheasant Farm Wines and Durand Distillery Gin
  • A full platter lunch
  • A bottle of Pheasant Farm Wines to take home.
  • Hotel pick-up and drop-off

Select participants and date

Participants

Date

Meeting point

Please check in at Maggie Beer's Farmshop where a member of team will meet you.

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Important information

Know before you go

  • Please note, this experience is hosted by the wonderful team at Maggie Beer's Farmshop and not Maggie Beer personally
  • Minimum guest numbers do apply for a confirmed experience
Customer reviews

Overall rating

4.9 /5

based on 10 reviews

Review summary

  • Service
    5/5

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The Maggie Beer's Farm Shop Experience was the highlight of my trip, the venue and the location is exceptional and one cannot fault the staff. Kylie and Maryann are a wealth of knowledge both engaged with all the individuals within the group and were flexible with dietary requests. I would have preferred a stool with a back rest but never thought to ask as I was thoroughly engrossed with the experience. Thanks Maggie Kylie & Maryanne.

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March 14, 2023

Everything delightful. The staff were exceptional. The food delicious. We had a cooking demo and that was delightful. A wonderful distraction of Maggie Beer walking past our windows during the demo. Afterwards we ate the result of the cooking demo and enjoyed tasting four wines. Then Gin tasting which resulted in the purchase of a beautiful gin. After the liqueurs we went on our way with an awesome platter of cheese, pate, salami, crackers, dried apricots and pears. Also a bottle of wine each. What a wonderful experience, the highlight of our visit to Adelaide.

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February 20, 2023

The cooking class, wine tasting, gin, plus the food that was cooked in our class was all wonderful. Then we had a platter with all sorts of goodies, came home with a free bottle of wine. Cost was $110, very good value, we also saw Maggie Beer having a coffee on the deck outside the cooking class. She distracted most of us.

February 17, 2023

Product ID: 399763