The pizza class was informative. We were looked after nicely. According to the description, the drinks should be included, but were charged on site from the 2nd drink. So we paid 118 euros for the course plus an additional 31 euros for the drinks. So we paid a total of just under 150 euros, which seems pretty overpriced for 2 pizzas and 5 small beers.

The course took place in a restaurant, we were a small group (3 participants) so many questions could be asked and answered. First the dough was prepared, we later received the recipe by email including tips for preparing it in a domestic electric oven. Then the pizza was "rolled out" and topped. We were able to take away a lot of helpful tips. The pizza was delicious!

After a nice welcome from Francesca, she and the pizzaioli showed us how to make the perfect pizza dough and later we baked our own pizza in the oven. We ate it outside with a glass of wine and later we also got to know what a fried pizza is. Our awesome pizza course finished with a glass of Limoncello. It was a pleasure! Francesca made some pictures and sent them to us and we will receive the dough recipe soon by email.