Begin with pickup from your chosen meeting point. Drive across the center of the island that unites the city of Mykonos with the village of Ano Mera. Walk only 400 meters to the Mykonian Farm where we will be greeted by the farm’s superintendent. Be guided through the territory for a tour of the farm's premises. Cut and savor products from the vegetable garden (depending on the season). Pet and learn how to care for the goats, sheep, donkeys, rabbits, and cows of the farm. Next, arrive at a specially arranged sitting area, where the farm’s sommelier, Mr. Stathis, will introduce you to 3 prestigious local wines. Learn basic tasting techniques and uncork and savor Greece’s most distinct blends. Then, the cooking demonstration of some of Greece’s most traditional dishes will begin. Watch as the famous chef Miltos Karoubas teaches you how to make 2 Hellenic recipes. Depending on the number of participants, the guests will take turns in helping out the host with the preparation of the meal. Finally, a light lunch will be served. Savor spinach pie, stuffed tomatoes, peppers, seasonal salad, and feta cheese. Digest and relax as you're transported back to your pickup location.

Start at 5:00 PM with pickup from your hotel and enjoy the scenic drive on a road through the center of the island that unites Hora with the village of Ano Mera. Be welcomed when you arrive with some tradtional treats like loukoumi or dried figs. Sit and relax on a traditional stone-built couch and sip some raki as you hear about the history of the island's farming, livestock, and crops. Tour the organic farm to see how it operates. Meet the pigs, sheep, goats, rabbits, chickens, and a donkey named Konstantis. Cut and sample products directly from the vegetable garden (depending on the season). Get involved with the farming tasks, if you would like to. Take turns learning the Hellenic practice of barbecuing while guided by the grill master. Learn to make staple side dishes like horiatiki salad, a tasty tzatziki sauce with fresh cucumbers, and a Mykonian sausage omelet with farm-fresh eggs. Eat under a shady pavilion. End with a photo session with guests and staff.

Travel to a traditional organic Mykonian farm from your accommodation in Mykonos. Arrive just after 8:00am. Be greeted by your host who will give you a traditional treat. Create delicious Mykonian bread with help from your host. Focus on mastering the fundamentals and traditional techniques, as you practice making bread in your wood oven. Get instruction from a talented and exceptionally passionate baker. Start with kneading the dough, an 1-hour long process. When you have finished, the dough is left to rest for around 45 minutes. Enjoy touring the farm while you wait. Shape the bread for 1.5 hours and cook it for another 45 minutes. Taste your freshly baked bread and savor the fruits of your labor. Learn about Mykonian culture, the history of the island’s farming, its livestock, and its crops. Brunch is made from local products with fresh ingredients. Head back to your hotel at 1:00 PM.