1. Folklore Dinner Show At A Traditional Maltese Restaurant
Established in 1964, Ta’ Marija Restaurant is one of the Island’s most historically rich restaurants. This long-standing experience, coupled with the chefs’ explosive creativity, have enabled us to introduce a new take on Maltese cuisine; one which serves as a fusion between the old and the new. For an evening of culinary delights sprinkled with a lot of liveliness, join this special Folklore Dinner Show. Starting at 19:30 hrs. and ending at approximately 22:30 hrs. After dinner the folklore show features six dancers in traditional eighteenth-century costumes who will lure you into a jovial story of Maltese history told through dance. The dancefloor also elevates to enable you to watch the show comfortably from your dining table. After the show, and après-dinner, Ta’ Marija’s dancefloor will light up, with soft or popular music according to the mood, to make your own history of a truly unforgettable evening! ► The 4 Course Menu Includes: (1) Maltese Arancini, Maltese Sausage, Goat's Cheese, Pistachios & Arborio Rice With Beans (2) Traditional Shellfish & Garlic Soup; (Or) (2) Gorgonzola Filled Ravioli & Creamy Button Mushroom & Truffle Oil Sauce (3) Baked Squid Stuffed With Tentacles, Olives, Capers, Fresh Herbs & Linguine Pasta With Cuttlefish Ink; (Or) (3) Slow Cooked Traditional Horse Meat Stew, Rich Red Wine & Lacto Beer Sauce, Fried Wild Thyme ‘Horseshoe’ Bread; (Or) (3) Signature Baked Boneless Rabbit Stuffed With Rabbit Liver, Herbs And Rice, Fruity Port Wine Sauce With Pistachios, Sultanas & Apricots • The Above Main Courses Are Served With: Roasted Seasonal Vegetables & Maltese Style Baked Potatoes With Fennel (4) Vanilla, Chocolate & Strawberry Custard, Sponge With Pomegranate Liqueur, “Helwa Tat-Tork”, Fruit, Savoiardi Biscuits, Cream & Crushed Nuts Free Flowing Local Wine, Mineral Water & Coffee Are Included During Your Dinner.