Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produces only and exclusively Traditional Balsamic Vinegar of Modena D.O.P. We propose a visit with explanation to the Antica Acetaia, followed by a rich tasting of our beloved product included in a real lunch. You will be welcomed by Mario and Giorgio Gambigliani Zoccoli, who will introduce you to the history of the family, of the farm, of the Traditional Balsamic Vinegar of Modena D.O.P. and its production techniques. You will continue with a visit to the Acetaia located in the attic of the Villa where some secrets about the tasting and gastronomic use of the ABTM D.O.P. will be revealed to you. At this point you will be ready for the rich tasting of ABTM paired with the products that have made Emilia-Romagna famous throughout the world. Menu: • 3 ages of Parmigiano Reggiano (18 months, 24 months and over 30 months) • 2 types of ricotta (cow's and sheep's) • 2 types of omelette with vegetables (zucchini; peppers and onion) • 3 types of baked dumplings (with oil, with cheese and mushrooms, with cheese and ham) • 8 types of cured meats (e.g. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salami, ciccioli, coppa, pancetta, coppa di testa, lard) • Risotto with parmesan • Sweet • Coffee • House bitters Balsamic greetings! Mario and George

Discover balsamic vinegar the king of condiments, full of secrets and traditions that are handed down generation to generation. You will have the option to follow Claudio or grandfather Franco, inside the acetaia, to discover its origin and history. From our 10 hectares of vineyards, including 5 of trebbiano modenese, we select the best grapes for the production of our balsamic vinegar. After cooking it is moved inside the barrels of each battery, where it remains to age for many years until it reaches the smallest barrel and from there it is then bottled. It is a product that requires a lot of patience. In addition to traditional balsamic vinegar, for some years now we have also been producing PGI certified balsamic vinegar with less aging but at the same time highly appreciated for its versatility and taste similar to the traditional one. Claudio then developed other condiments to try to create products very similar to traditional balsamic but which required less aging. If you want to discover the true shades , the real differences between traditional and commercial Baslamic, come and visit us.

Enjoy 1-hour full-immersion experience discovering the history and the tradition of the famous “Black Gold” of Modena. Meet your expert guide who will welcome you and show you the techniques and secrets of a vital cooking ingredient used in kitchens across the world.  At the end of the tour, taste some authentic balsamic vinegar of Modena, accompanied by some local food products and local wine.

A private tour of two hours to discover Modena: a city famous for its historic center with Unesco's sites, for its gastronomy, for the engines, and for the friendliness of its inhabitants. Pleasant in every season, Modena offers visitors extraordinary beauties, all concentrated in its graceful historic center, which recount the splendor of a city for a long time the capital of a duchy, that of the Lords of Este, who resided here since 1598. Unesco has recognized the universal value of its treasures by declaring the Duomo, Piazza Grande and the Ghirlandina Tower World Heritage Sites. Discover these great architectural beauties with our certified tour guide.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).

The Luciano Pavarotti House Museum is the home that Maestro Pavarotti had built in the Modena countryside, within a large estate, where he lived the last years of his life. It was opened to the public in 2015 to firmly link the Maestro's memory to his beloved homeland and to make the Luciano man behind the great artist Pavarotti better known to the public. The house is still today as the Master left it and can be visited entirely. It holds all the objects he loved to surround himself with and contains the memories of the days spent in the company of family, friends and students to whom he gave singing lessons.

Welcome to the Acetaia Gambigliani Zoccoli one of the few remaining vinegar cellar that produces ONLY and EXCLUSIVELY Traditional Balsamic Vinegar of Modena D.O.P. Our proposal includes a visit with explanation to the Ancient Acetaia kept in the historic family villa, followed by the tasting of our two products in purity: Traditional Balsamic Vinegar of Modena D.O.P. minimum 12 years of aging and Traditional Balsamic Vinegar of Modena D.O.P. Extra Old. The visit develops according to the following program: • You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will introduce you to the history of the family, of the farm, of the Traditional Balsamic Vinegar of Modena D.O.P. and its production techniques • Continue with a visit to the Acetaia located in the attic of the Villa • Tasting in purity of Traditional Balsamic Vinegar of Modena D.O.P. minimum 12 years of aging and Traditional Balsamic Vinegar of Modena D.O.P. Extra Old • at the end there will be the possibility to purchase the ABTM D.O.P. and ABTM D.O.P. Extra Old To meet the needs of our visitors, we offer the possibility to ship the product just purchased directly to their home.

Admire the amazing landscape of this area of Italy along with your experience, which includes the visit to the Wine Museum as well as the cellar. To conclude, enjoy a high-end wine tasting experience of 3 local wines of Lambrusco. Hear the history of the estate as well as the explanation of the methods and techniques of the wines production. Follow a unique tradition in high-quality Lambrusco wine production, from the grape harvest in the vineyard located in the surrounding area to the final stage of the bottling. To finish your tour, you will taste a selection of three wines, such as Lambrusco Sorbara, Grasparossa, and Lambrusco Spumante Metodo Classico, combined with a plate of local products. A professional sommelier will explain to you in-depth the particularity of those Italian excellencies.

With this gastronomic tour in Modena, you can immerse yourself in the local gastronomic culture accompanied by a local expert, a person who lives here and who knows all the secrets and curiosities about the area. You will discover local restaurants and the most hidden places, frequented only by locals. Come and taste some of the most famous dishes of the Emilia- Romagna tradition and immerse yourself in the culinary and cultural traditions of this beautiful city. ALL FOOD IS INCLUDED! At least 5 food stops (food choice depending on season and availability): - Chopping board of cold cuts and cheeses - Crescentine modenesi - Tasting of balsamic vinegar - Tortellini in broth or filled with pumpkin, with balsamic vinegar and a sprinkling of Parmigiano Reggiano - The Italian real Ice cream - One glass of wine and water

Experience the birth of the most famous cheese worldwide: Parmigiano Reggiano D.O.P.! You'll be amazed in seeing how the experienced cheese makers still use the ancient method popular in the Middle Ages which gives to the king of cheese the special taste and texture making It a unique product! We will meet at the Parmigiano Dairy Farm, It will be necessary to arrive within 9.00 in the morning to enjoy the most of the process. We will assist to all the phases of the production of Parmigiano and Ricotta cheese which we'll taste still warm. Are you ready for this extraordinary experience?