Spend the afternoon or evening learning how to cook traditional Italian meals in the home of a chef. Discover what makes Modena the kitchen of Italy as you hear about the region's famous real balsamic vinegar, giant tortellini-stuffed with tantalizing fillings, and sparkling Lambrusco wine. Get insider information about the backstreets of the city, crammed with some of the best restaurants no one's ever heard of. Prepare handmade pasta and other dishes with your host, a gastronome and Italian cuisine lover. Your host has refined a menu of Emilia-Romagna specialties, using products and raw materials from the local market. Get ready to learn some of the secrets of Italian cuisine. Once your cooking class is finished, you and the chef will enjoy the dishes you prepared. Also, learn to pair local recipes with fine Italian wines.