Guided tour

Miggiano: Olive Oil Mill Walking Tour with Tastings

4.5 / 5

4 reviews

Activity provider: Timonfaya Travel Lanzarote

Miggiano: Olive Oil Mill Walking Tour with Tastings

Activity provider: Timonfaya Travel Lanzarote

From US$ 37.56 per person

Discover the secrets of olive oil production on this walking tour of an olive oil mill and grove in Miggiano. Enjoy tasting olive oils, local specialties, and a glass of wine with this experience.

About this activity

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Duration 2 hours
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Live tour guide
Small group
Limited to 10 participants


  • Experience local flavors as you taste olive oils, wine, and local delicacies
  • Uncover the facinating secrets of the olive oil production process
  • Discover to to tell different olive oils apart and how to rank oil quality
  • Take a stroll through the olive grove and the olive oil mill on a guided tour
  • Tour an olive oil farm that has been run by the same family for 9 generations
Full description

Learn how to recognized different types of olive oils and pair them with food on this walking tour of an olive oil mill and grove in Miggiano. Put these new skills to the test with a tasting of oils and local products. 

Meet your guide at a family-run olive mill that has been in operation since the 1700s and has won several awards. Visit the oil mill and the production areas with a member of the family that has been running this farm for 9 generations. 

Admire olive trees that have been tended with love by the same family for centuries. Get in depth information about the olive oil production process from the olive tree to the bottle. 

Uncover the methods for knowing the quality and differences between olive oils and apply these skills in a tasting of different olive oils. Delight your senses with a tasting of local products such as fresh ricotta and bruschetta.  

  • Walking tour
  • Olive oil tasting
  • Local products tasting
  • 1 glass of wine
  • Water
  • Transportation

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Customer reviews

Overall rating

4.5 /5

based on 4 reviews

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Star rating:

Small family business pressing very high quality olive oil. Emmanuele explains everything clearly (speaks good English). Despite the major setbacks (80 percent less yield because many olive trees are as good as dead due to a bacterium), they continue to go for the best quality and look for new sustainable solutions.

July 29, 2022

We had a wonderful experience. Marta shared with us the rich history and contemporary issues affecting olive oil production. Our tastings were superb! It was a great activity on a hot day.

July 1, 2022

This experience was great. Marta, our guide, was extremely knowledgeable, friendly, and really passionate about her craft. The tasting was delicious. Would highly recommend!

April 7, 2022

Product ID: 411780