Cagliari, south Sardinia, the wonderful capital of this island. Here you can discover the ancient recipe of the delicious culurgiones pasta. Host by the talented Damiano and his sister you will learn a recipe that has been handed down for generations and learned by Damiano from his grandma since childhood. You will be given a so-called "scivedda" (container) and shown how to prepare the pasta. After that you will prepare the filling before tasting all the ingredients.  The dough (previously put to rest) will then be processed and the typical closing of the culurgiones "a spighedda" (in the shape of an ear) will begin. After the closing of all the culurgiones everyone will sit at the table to enjoy the appetizers with a glass of wine, while the water will be boiled for the big meal. This meal will surely delight your palate! The culurgiones recipe comes from Damiano's grandmother who occasionally prepares culurgiones at home with the whole family on Sunday or during holidays. The original culurgiones recipe belongs to the Ogliastra province (south-east of Sardinia) where each county has its typical recipe. During this lab you will learn the culurgiones recipe from the town of Jerzu. The class is held by Damiano and his sister. In the remote possibility of last minute inconveniences, they will be replaced by qualified staff who previously took part in this course.

Join an unforgettable excursion to discover the wine and wineries of Cagliari, two important elements of the Sardinian identity since the first centuries of its history. The role of the ancient plant is deep-rooted in the culture of this land thanks to the wide range of grape varieties: Cannonau, Bovale, Carignano, Monica, Nuragus, Vermentino, Nasco, Vernaccia, Moscato, and Malvasia, to name a few. This tour will allow you to live a first-hand experience immersed in the vineyards and the wineries of the area, where you will learn the peculiarities of the Sardinian wine grapes. The tour includes a visit to a traditional winery: surrounded by sweet hills and rural landscapes, you will discover the different production stages, the kinds of the grapes, the land and the people who dedicate their time to the grape growing with great passion. The visit to the winery is only the first step. Next, taste local wines! You will be captivated by a friendly atmosphere and will taste 3 excellent wines paired with local food products.

This is an experience for animal lovers in a familiar environment. Located near Cagliari, Sardinia’s capital city, Sinnai is a small town where you can still see the typical Campidanese-style houses, with their mud-brick walls and wooden roofs, in its historic centre. One of these houses is where a friendly couple will teach you how to make two different types of local traditional pasta: malloreddus (also known as Sardinian gnocchi) and culurgiones (ravioli closed in a peculiar way). Later, we will cook the pasta and eat together, with a glass of lovely local wine and other typical products.

Guided tour of the cellar lasts 1,5-2 hours and includes the visit to the surrounding vineyards, then follows the whole production cycle in the different areas from the arrival of the grapes to bottling, continues to a museum and ends in the wine tasting room. Three iconic wines are proposed for the wine tasting and accompanied with local gastronomical delicacies. Tailor made options are availible throught visit request or telephone call. The winery is based in the Su Leunaxiu place, province of Cagliari, that part of Sardinia famous for its rolling hills and fertile valleys, since ancient times the reign of the vine, wheat and olive trees. New studies, research, experiences from all over the world have influenced the company's style and led it to use particularly advanced and sophisticated winemaking techniques and methods.

Starting from the capital of Sardinia you will enjoy some wonderful views during every season. Taste the most famous wines of the island, served with some typical Sardinian food. On the way back through vineyards and olive trees, you will find one of the most famous shrines of rural Sardinia, a marvelous small hidden church. Make the 30-minute trip back to the city, including a nice sightseeing tour of Cagliari ponds with it's beautiful pink flamingos.

Delve into the fascinating art of cheese making with this unique tour from Cagliari. After meeting your local guide, you will set off from Cagliari to Siliqua, where you will visit a working farm.  You will discover how the sheperd makes the pecorino cheese. You will witness the magic of how 50 liters of milk will transform in two wheel of cheese. After that, you will discover how the ricotta is made and the differences between Sardinian Pecorino and Roman Pecorino. You will understand why the mold is good for the cheese and how comes out of it. After the creation of the cheese you will have the chance to visit the rest of the farm, where you will see the pigs, the amazing horses, the field of grain and the vineyard. The visit will end with a lunch where you will have the tagliere with cheese and cold cuts produced by the farm, a first course made with grain of the farm and of course the wine of the vinewyard.

Have a truly authentic Sardinian experience by joining a bread-baking class with a local Italian baker. Your instructor was born into a family of bakers: his father and brother are both bakers as well, and he is excited to share his traditional knowledge with you on this 3-hour interactive experience.   Together with your instructor, you’ll discover the different types of doughs, flours, and bread shapes, and hear stories about bread in Sardinia. Learn the recipe and prepare the dough in a variety of traditional shapes, including su coccoi, a type of decorated bread.   At the end, cook the bread in the oven and when it’s ready, enjoy it as a group with some traditional cheeses and a glass of wine.

A journey to discover the food and wine excellences of Sardinia with a story on production techniques and the history of the producers. A guided tasting that immerses the visitor in a taste experience in which aspects related to the history and culture of the area will be explored. During the experience it is possible to taste some artisanal delicacies linked to the season. From baked goods to extra virgin olive oil, passing through some land and sea specialties that will be combined with different types of wines. An unmissable experience for lovers of wine and authentic food.

Immerse yourself in a private dining experience at a local's home, enjoying an exclusive show cooking and tasting authentic recipes treasured in family cookbooks passed down by real Italian "Mammas". This experience will allow you to feel the warmth of Italian hospitality as you connect with local people. You will enjoy a 4-course menu including a starter, pasta, a main course with a side dish, and dessert, with drinks included (water, selection of red and white wines from regional cellars and coffee).

Uncover the secrets of Italian family recipes on your travels, Your guide, or Cesarina will share their wisdom, which has been passed down in their families for generations. Go food shopping like a local with your host, enjoy the distinctive Italian local market and learn how to recognize the best produces from the land.  Come back to your Cesarina’s home, attend a private cooking demo where your host will share the secret of her family cookbook while finishing one of the dishes in front of you. Sit at an authentic Italian table and enjoy a 4-course seasonal menu including starter, pasta, main course with a side dish, and dessert accompanied by a selection of red and white local wines. Feel the warmth of Italian hospitality as you connect with local people.