This is an experience for animal lovers in a familiar environment. Located near Cagliari, Sardinia’s capital city, Sinnai is a small town where you can still see the typical Campidanese-style houses, with their mud-brick walls and wooden roofs, in its historic centre. One of these houses is where a friendly couple will teach you how to make two different types of local traditional pasta: malloreddus (also known as Sardinian gnocchi) and culurgiones (ravioli closed in a peculiar way). Later, we will cook the pasta and eat together, with a glass of lovely local wine and other typical products.

Uncover the secrets of Italian family recipes on your travels, Your guide, or Cesarina will share their wisdom, which has been passed down in their families for generations. Go food shopping like a local with your host, enjoy the distinctive Italian local market and learn how to recognize the best produces from the land.  Immerse yourself in a private cooking class at your guide's home. Learn the secrets of the most famous dishes of regional cuisine and taste the fruit of your labor accompanied by local wines. During the lesson, the Cesarina will reveal the tricks of the trade of 3 authentic local recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that'll stay with you for life.

Have a truly authentic Sardinian experience by joining a bread-baking class with a local Italian baker. Your instructor was born into a family of bakers: his father and brother are both bakers as well, and he is excited to share his traditional knowledge with you on this 3-hour interactive experience.   Together with your instructor, you’ll discover the different types of doughs, flours, and bread shapes, and hear stories about bread in Sardinia. Learn the recipe and prepare the dough in a variety of traditional shapes, including su coccoi, a type of decorated bread.   At the end, cook the bread in the oven and when it’s ready, enjoy it as a group with some traditional cheeses and a glass of wine.

Uncover the secrets of Italian family recipes on your travels, Your guide, or Cesarina will share their wisdom, which has been passed down in their families for generations. Go food shopping like a local with your host, enjoy the distinctive Italian local market and learn how to recognize the best produces from the land.  Come back to your Cesarina’s home, attend a private cooking demo where your host will share the secret of her family cookbook while finishing one of the dishes in front of you. Sit at an authentic Italian table and enjoy a 4-course seasonal menu including starter, pasta, main course with a side dish, and dessert accompanied by a selection of red and white local wines. Feel the warmth of Italian hospitality as you connect with local people.